hatch green chile sauce recipe

This Hatch Chile Green Sauce is only the start of it for me when it comes to hatch valle season. Try the zesty zing of spice in a sauce made with seasonal New Mexico Fresh Green chili. It&#39;s the best green sauce on breakfast omelettes and only requires four basic ingredients you likely have.

Hatch Chile Sauce Recipe

whole hatch chiles (whole if large enough pot

Garlic

Onion

tso Sea salt

Important Notice: Always well ventilate your area before boiling chilis.

Prep fresh hatch peppers by washing and removing stems. Place in pot and add two cups of water. - I only use enough water, so they are about ¾ of the way in.

Turn stove on to medium heat, cover pot with lid, and let boil for 12 minutes (15 minutes if uncovered). - Set a timer as a reminder.

Once cooked, let sit for 5 minutes.

Using a utensil, place all peppers in a blender; do not transfer the boiled water.

Add fresh water, onion, garlic, and salt and blend for 30-45 seconds.

Transfer sauce from blender cup into sauce storage. The sauce will be smooth and easily come out of the cup.

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Hatch Chile Sauce Recipe

Top 1 hatch green chile sauce recipe recipes from across the web

The most viewed hatch green chile sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Hatch Chile Sauce Recipe

The most viewed hatch green chile sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine