havarti cheese

Braised oxtail, caramelized onions and Havarti cheese make for an out-of-this-world French dip sandwich.

Braised Oxtail French Dip Sandwich

For the Braised Oxtail:

vegetable oil

(10 each) oxtail

salt and black pepper,

celery stalks,

carrots,

red onions,

garlic heads, halved crosswise

red wine

chicken stock

thyme

rosemary

For the Red Onion Gastrique:

red onion, medium dice 4 garlic cloves, thinly sliced

sugar

red wine vinegar

For the Caramelized Onions and Mushrooms:

cremini mushrooms, thinly sliced

yellow onion, thinly sliced

butter

salt and pepper,

For the French Dip:

Havarti cheese

Sink Your Teeth into These French Dip Sandwiches

I promise these Rotisserie Chicken Hawaiian Sliders will quickly become a family favorite. Hawaiian rolls meet rotisserie chicken and melted pepper jack with spicy mayo... I mean 🤤 This is a sandwich you don’t want to miss out on. 

Rotisserie Chicken Hawaiian Sliders

Hawaiian rolls

rotisserie chicken (shredded)

pepper jack cheese

lettuce (shredded)

pickles (sliced)

spicy mayo

avocado

dijon mustard

½ tsp poppyseeds

Preheat your oven to 350°F.

Prepare the rotisserie chicken by removing all of the chicken from the bone and peeling off the skin. If you’d like an even quicker prep you can buy already disassembled rotisserie chicken.

Cut all of the Hawaiian rolls in half and layer the bottoms of the rolls in a casserole dish side by side.

Spread the spicy mayo across the bottom of the buns (you can do this to the top bun, too if you really like mayo!).

Layer HALF of the cheese next. Try not to have too many pieces over lap. Tear pieces if needed to fit the size of the buns.

Spread mashed avocado on top of the cheese in an even layer. You can instead use avocado slices or guacamole here, too.

Then add the shredded rotisserie chicken to each bun (finely shredded chicken is better for equal coverage across the slider. So if you need to use your hands to separate the larger chunks at this point).

Top with pickles and then the remaining cheese slices. Add any additional spicy mayo or sauce here if you&#39;d like.

Place the top of the roll. In a small bowl, melt butter. Add poppyseeds and mustard to the bowl. Stir. Use a food brush to spread the butter mixture on the top of the rolls.

Cover your baking dish with tinfoil and bake for 20-25 minutes, when the cheese is nice and melty. Then, remove the tinfoil, and allow for another 3-5 minutes of baking to get a golden top on your sliders.

Serve hot — or chilled. You can sneak the fresh lettuce onto the buns after cooking for that good crunch factor. Serve with extra dressing. Enjoy!

Made these on a whim after I saw an Instagram post about them and they will be in regular rotation now. So good, lots of flavor, perfect amount of spice. I ate one too many in one sitting because I couldn’t stop!

Perfectly savory and satisfying.I used pineapples instead of avocados. Still turned out great. Very customizable.

My family loves sliders so I made a double batch of your recipe for a party and they went fast.  These are so just easy to make for something so tasty.  I did sneak in lettuce, pickles and some red onion.

I love the havarti and spicy mayo in these. I could eat a million of them... except I'd have to fight my family for them! These make a great weekend family dinner.

These sliders were SO good, the whole family loved them!

I made this for my friends Birthday Potluck and the reviews were 10/10.
The combination of flavors in these sliders is outstanding. The creamy avocado, spicy mayo, and gooey pepper jack cheese complement the tender rotisserie chicken perfectly. It's a harmonious blend of sweet, spicy, and savory.

These sliders were a big hit at a recent get together with friends. So simple to make and everyone commented on how delicious they tasted. A go to recipe for sure!

Seriously so delicious!! The spicy mayo, rotisserie chicken, avocado and pepper Jack cheese combo is amazing. So easy to throw together after work or quickly on the weekends for a crowd.

Made these yesterday for Easter. So simple. So delicious. Paige is an absolute culinary genius!

A family favorite dinner recipe! I mashed the avocado with some seasonings prior and it really shined on the sliders.

the easiest, TASTIEST game-day sandwich. These were the first to go at our tailgate!!!

These were AMAZING and so easy to make! I loved the avocado and spicy mayo combination.

My parents hosted a euchre party and made these! So easy for people to and grab and go. Perfect dish for a party!

HUSBAND APPROVED! When he saw what was for dinner his reaction was “no way!!!” Such a simple recipe that is so different than the others. This took maybe two minutes to prepare to put in the oven. Definitely will make it again

So quick and delicious! We made these for dinner one night and take them for lunch the next few days. Very customizable, we subbed Dijon mustard for the mayo, Swiss cheese and used traditional Hawaiian rolls. So good!

https://content.jwplatform.com/videos/qtYgCkgx.mp4

I promise these Rotisserie Chicken Hawaiian Sliders will be the first dish to go amongst your game day spread. Hawaiian rolls meet rotisserie chicken and melted pepper jack with spicy mayo... I mean

Top 2 havarti cheese recipes from across the web

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Top Tags

Braised Oxtail French Dip Sandwich

Rotisserie Chicken Hawaiian Sliders

Top 2 havarti cheese recipes from across the web

The most viewed havarti cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Braised Oxtail French Dip Sandwich

Rotisserie Chicken Hawaiian Sliders

The most viewed havarti cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine