hawaiian pizza

If you love Hawaiian-style pizza, you&#39;ll love these pizza sliders! Made with Canadian bacon, pineapple, Swiss cheese, and pizza sauce, these pizza sliders are perfect as an appetizer or main course.

Canadian Bacon And Pineapple Pizza Sliders

Hawaiian Sweet Rolls, sliced in half lengthwise

lbs ham (chopped)

pineapple chunks (drained)

mozzarella cheese (shredded)

marinara sauce

tbsp salted butter (melted)

tsp Italian seasoning

garlic

green bell pepper

Preheat the oven to 375F.

Line a 9×13-inch pan with parchment paper, then set to the side .

Slice the Hawaiian rolls in half lengthwise.

Place the bottoms of the rolls into the baking pan.

Spread the marinara evenly on the bottom part of the rolls.

Sprinkle 1/2 of the mozzarella cheese on top of the sauce.

Next add the ham, pineapple chunks, and bell pepper over the cheese.

Top off with the remaining cheese.

Place the top of the rolls on top of the cheese.

Bake in the oven for 8-10 minutes.

Remove from the oven.

Melt some butter, and sprinkle in the Italian seasoning. Mix well.

Brush the sliders with the melted butter mixture.

Serve &amp; enjoy!

These are yummy! As breakfast or as a6pm snack. With a glass of wine.

This Hawaiian Pizza recipe is easy to make with homemade or store bought dough! It&#039;s topped with ham, pineapple, and bacon- a classic combination of salty and sweet!

Hawaiian Pizza

pizza dough (at room temp)

pizza sauce

bacon

mozzarella cheese (whole milk/low moisture)

butter

Parmesan cheese (grated)

garlic powder

Red Pepper Flakes

Parsley

Oregano

Preheat oven to 450° F.  Note: If you have a pizza stone, put it in the oven while the oven reheats for more even cooking and a browner, crispier crust.

Slice each pineapple chunk into 2 thinner slices and place them in between paper towels. They contain a lot of moisture, so we want to absorb the excess juice before adding them to the pizza.

Spread the dough into an even 12-inch circle. Poke holes in it with a fork to prevent the crust from bubbling up in the oven.

Top with pizza sauce, then with the mozzarella. Add the ham, pineapple and bacon.

Bake for 13 minutes and remove from the oven.

Combine the melted butter, Parmesan cheese, and garlic powder. Brush it over the crust and return it to the oven.

Bake for 2-3 more minutes, or until the crust begins to brown.

Sprinkle with red pepper flakes, parsley, and oregano. Slice and serve!

Super delicious with bbq sauce! Mic drop! 😃

I've always enjoyed Hawaiian pizza but this recipe is spiced just right and a better version than I've ever had before. I love the bacon and I tried the BBQ and pizza sauce mixture with this one. I wouldn't have dreamed putting BBQ sauce on pizza before but I made it with my kids and they wanted to try it. It was a hit all around! I'm sure we will eat this version for a while now because it's new and exciting for our Friday night dinners! I really appreciate all the time you put into these recipes. Thank you!

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Hawaiian Pizza

Top 2 hawaiian pizza recipes from across the web

The most viewed hawaiian pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Canadian Bacon And Pineapple Pizza ...

Hawaiian Pizza

The most viewed hawaiian pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine