hawaiian pork

Bring the island flavors to the table with this simple, slow cooker Hawaiian Pork loin made with pantry staples and finished with an easy to make sauce.

Hawaiian Pork Loin

pork loin

vegetable oil

salt

paprika

onion powder

ginger

pineapple

soy sauce*

sweet onion (, diced (about ⅔ cup))

cornstarch

water

Heat the oil in a large skillet over medium high heat. Combine the salt, paprika, onion powder, and ginger in a bowl.

Pat your pork loin dry with paper towels then rub in the spice mixture.

Sear the pork in the hot pan until browned on each side, beginning the the fat side down. 3 to 4 minutes on each side.

Meanwhile, dice your onion. Then combine the soy sauce with the juice from the can of pineapple chunks, you should get about ¾ cups of juice from the can.

Place half the pineapple chunks on the bottom of your slow cooker then place your seared pork loin on top of them with the fat side up.

Add in the remaining pineapple, diced onion, and pour the soy sauce/pineapple juice mixture over the top.

Cover and cook on low for 5 hours. The pork should shred easily with a fork.

Strain the liquid from the slow cooker through a sieve into a medium saucepan over medium high heat and bring to a simmer. Reserve some pineapple chunks from the slow cooker for serving.

Whisk the cornstarch with 1 ½ tbs cold water to make a slurry then slowly whisk it into the simmering sauce. Continue to stir gently until thickened.

Serve the pork with the sauce and reserved pineapple chunks.

If you&#039;ve tried this recipe, come back and let us know how it was!

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Add a little tropical flair to your dinner with this EASY Hawaiian Pork Loin Recipe! Instructions for both slow cooker and oven recipes included!

Slow Cooker Hawaiian Pork Loin

Incredible juicy and tender Slow Cooker Kalua Pork with the most amazing flavor! Only requires 3 ingredients and can be served alone or in salads, tacos, and more!

Slow Cooker Kalua Pork

pork shoulder roast ((or similar roast, size can vary a bit too))

liquid smoke ((you can find this

Himalayan pink salt ((sold

Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.

Pour liquid smoke evenly over the roast, then sprinkle with the salt.

Cover and cook on low for 8-12 hours. (For a larger roast you'll need closer to the 12 hours)

Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!

Top 2 hawaiian pork recipes from across the web

The most viewed hawaiian pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Hawaiian Pork Loin

Slow Cooker Kalua Pork

Top 2 hawaiian pork recipes from across the web

The most viewed hawaiian pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hawaiian Pork Loin

Slow Cooker Kalua Pork

The most viewed hawaiian pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine