hawaiian rolls recipe

Follow this easy recipe to make your own copycat Hawaiian rolls. A delicious yeast roll with just enough sweetness to make it perfect for any meal or snack!

The Best Copycat Hawaiian Rolls Recipe

water, warm

tsp active dry yeast

sugar

all-purpose flour

brown sugar

tsp salt

tsp vanilla extract

pineapple juice

unsalted butter, room temperature

olive oil

water

In a small bowl, combine the warm water,...

In a small bowl, combine the warm water, yeast, and granulated sugar and stir.Set aside for 10 minutes.

In a large bowl, add the all purpose...

In a large bowl, add the all purpose flour, brown sugar, salt, vanilla, egg, and pineapple juice.

Add the yeast mixture once bloomed.

Using a dough hook, knead the mixture until...

Using a dough hook, knead the mixture until incorporated.  If mixing by hand, you will combine and mix until the mixture forms a ball.

Add in the 1/2 cup of butter (room...

Add in the 1/2 cup of butter (room temperature), and knead with the dough hook for 10 minutes or until it is smooth.  If doing so by hand, flour a clean surface and knead by hand until a smooth dough forms.

Coat a clean bowl with olive oil (1-2...

Coat a clean bowl with olive oil (1-2 tablespoons), and place the dough ball into the bowl.

Cover with a towel and let it rest...

Cover with a towel and let it rest in a warm place for one hour to rise.

Once risen, lightly dust a clean surface with...

Once risen, lightly dust a clean surface with flour, then turn out the dough and pat it down.

Cut the dough into 16 pieces.

Spray a baking dish with non-stick spray or...

Spray a baking dish with non-stick spray or lightly grease and set aside.

Roll the pieces into balls and place into...

Roll the pieces into balls and place into the prepared baking dish and set aside to rise for 30 minutes.

Preheat the oven to 350°F.

In a small bowl whisk together one egg...

In a small bowl whisk together one egg and 1 tablespoon water to create an egg wash.

Brush the tops of the rolls with egg...

Brush the tops of the rolls with egg wash, and bake for 20-25 minutes.

You may top with additional butter if desired...

You may top with additional butter if desired after removing from the oven.

This Hawaiian Rolls Recipe has just a hint of sweetness from pineapple juice. They are so so fluffy and easy to make. They make the best dinner rolls and are great for sliders.

Hawaiian Rolls Recipe

active dry yeast (2 1/4 teaspoon)

eggs

milk

vanilla

butter (melted)

flour

salt

In a small bowl dissolve yeast in 1/4 cup warm water with a pinch of sugar. Let sit until slightly foamy.

In the bowl of an electric mixer, beat the yeast mixture, eggs, pineapple juice, 1/4 cup milk, sugar, vanilla and melted butter. When combined stir salt and flour into dough until a stiff batter is formed. Kneed for 10 minutes using a dough hook.

Cover and place in a warm place and let rise for 1 hour. When doubled, punch the air out of the dough and turn onto floured surface.

Divide into 2 equal pieces and then cut each piece into 8 sections for a total of 16 rolls. Form into buns forming them so that the seam is on the bottom and place in 2 buttered pie pans.

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The Best Copycat Hawaiian Rolls Rec...

Hawaiian Rolls Recipe

Top 2 hawaiian rolls recipe recipes from across the web

The most viewed hawaiian rolls recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Copycat Hawaiian Rolls Rec...

Hawaiian Rolls Recipe

The most viewed hawaiian rolls recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine