hawthorn iced tea

You’ve probably never tasted Hawthorn Iced Tea, but it’s easy to make, wonderfully refreshing, and has a unique tangy fruit flavor that goes great with any meal.

Hawthorn Iced Tea

Chinese Hawthorn berries ((70 grams))

water ((1.4L))

sugar ((50 grams))

Add the dried hawthorn and water to a medium pot. Bring to a boil. Turn the heat down to a simmer and cook for 45 minutes. Turn the heat off, and add the sugar, stirring until dissolved.

Allow to cool completely, and then strain in a fine-meshed sieve and serve with ice. If the tea is too tart for your taste, sweeten to taste with honey, which dissolves more easily than sugar.

How do you recommend using Hawthorn Berry powder in this recipe?

This is great! My heart skips beats, PVCs.

This is great! I'm using this for my heart. My heart skips beats, PVCs.

Made this today, so simple and surprisingly refreshing! I didn't add any honey because it was perfect! And the smell reminded me of my childhood favourite haw flakes :)
One question, can you do anything with the leftover hawthorn after it's been cooked? Just seems wasteful to throw away! 
Thanks!

Top 1 hawthorn iced tea recipes from across the web

The most viewed hawthorn iced tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hawthorn Iced Tea

Top 1 hawthorn iced tea recipes from across the web

The most viewed hawthorn iced tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hawthorn Iced Tea

The most viewed hawthorn iced tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine