healthier dessert

Healthier Chocolate Chip Cookies

coconut oil

unsalted butter (softened)

sugar

brown sugar (packed)

vanilla extract

almond flour

oat flour

white whole wheat flour

salt

baking soda

chocolate chips

Place coconut oil and butter in large mixing bowl, beating to combine. Add sugars, mixing well then ad egg and vanilla. Stir well then add almond meal, oat flour, all purpose flour, salt, baking soda and chocolate chips. Stir until just combined. Cover and refrigerate overnight or at least 3-4 hours

Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a split liner. Use a small cookie scoop and place dough 1 inch apart onto baking sheet. Bake for 10-12 minutes, until baked through. Remove and let cool on baking sheet for 10 minutes before transferring. Enjoy room temperature.

It just take four simple ingredients to make this lovely sweet treat!

Easy Blueberry Chia Pudding

Tablespoon chia seeds

almond milk (or milk of choice)

blueberries (or any other berry)

lemon

maple syrup

For a chunkier texture: Pulse the blueberries and lemon zest in a blender until broken down - OR - Mash the berries with a fork and mince the zest. Transfer the blueberry mixture to a bowl and stir to combine with the milk. For a smoother texture: Add the blueberries, lemon zest and almond milk to a blender. Blend on high until smooth. Note: The fruit mixture and milk together should make 1.5 cups. Once blended, measure the mixture. If needed, add more coconut milk the mixture measure 1.5 cups total.

Transfer the fruit or fruit and milk mixture to a bowl. Stir in the chia seeds until well combined.

Cover and set in the fridge overnight, or for at least 2 hours. Stir the mixture again before serving.

https://embed.mediavine.com/videos/jyhfym805qrw9kr1xxo2

Cooking instructional video showing hands blending blueberries and lemon zest and mixing it with almond milk and chia seeds. The finished chia pudding is then spooned into small glass jars and topped with fresh blueberries.

Blueberry Chia Pudding - Vegan, Paleo

These delicious and healthy dessert recipes are a real treat! Try our healthy banana oat muffins that are topped with chocolate chunks.

Healthy Dessert Recipes - Banana Oat Muffins

bananas

old fashioned rolled oats

milk*

baking powder

cinnamon

chocolate

Preheat oven to 350 degrees F. Grease a...

Preheat oven to 350 degrees F. Grease a 12 cup muffin tray.

Combine the bananas, oats, milk, egg, baking powder,...

Combine the bananas, oats, milk, egg, baking powder, vanilla, cinnamon, and salt in a blender and blend for 30 seconds to 1 minute or until oats are fully broken down. The batter should be smooth.

Spread the batter out evenly across the muffin...

Spread the batter out evenly across the muffin cups (about 1/2 cup in each).

Top with the chocolate chunks.

Bake for 30 to 35 minutes or until...

Bake for 30 to 35 minutes or until the center of the muffins has set and the edges are a golden brown.

Allow muffins to cool for 5 minutes before...

Allow muffins to cool for 5 minutes before removing them from the tray.

https://mediavine-res.cloudinary.com/video/upload/aizvs1x3kxxce9rfcif4.mp4

These delicious blender banana oat muffins with chocolate chunks are a healthy treat! They're made by combining rolled oats, banana, milk, and an egg in a blender.

Banana Oat Muffins

One bowl, simple to make, a wonderful cake to enjoy anytime. Much better than the bakery!

Chocolate Chip Espresso Yogurt Cake

whole wheat pastry flour

instant espresso/coffee

plain Greek yogurt

extra virgin olive oil

eggs

dark chocolate, plus more for topping

1. Preheat the oven to 350° F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk together the flour, baking powder, cinnamon, salt, and espresso/coffee powder. Add the yogurt, eggs, maple syrup, olive oil, and vanilla. Mix until fully combined. Fold in the chocolate. 3. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until the center is just set. Remove and let cool for 30 minutes before icing.4. Meanwhile, make the icing (the icing can be optional). In a bowl, whisk together the powdered sugar, 1-4 tablespoons of water or brewed espresso/coffee, and vanilla. Pour the icing over the loaf. Top with extra chocolate chunks (if desired). Let set 1 hour (or...not), slice and enjoy.

Frozen Protein S'mores (Gluten Free, Dairy Free)

graham crackers

oz coconut cool whip ((or regular))

protein powder

Line a medium-sized glass food container with parchment paper.

Place 3 full graham crackers along the bottom of the container.

Take your container of cool whip, add a scoop of protein powder, stir until mixed in. Should be a thicker whip!

Scoop protein whip mixture on top of the graham crackers and spread evenly.

Melt chocolate by combining chocolate chips and coconut oil. Microwave for 30 sec, stir, and repeat until smooth. Pour on top of other layers.

Place 3 more full graham crackers on top.

Set in the freezer for at least 1 hour, until firm.

Once frozen, carefully remove from container, place on a cutting board to slice into 6 pieces along the seams of the crackers. Enjoy!

Single-Serve Cottage Cheese Brownie (Gluten Free)

cottage cheese

chocolate protein powder

cocoa powder ((or cacao powder))

sea salt

tsp baking powder

almond milk ((any dairy free or regular milk))

chocolate chips ((add what you like!))

Add all of the ingredients except for the almond mik to a microwave safe dish and stir.

Slowly add and stir in almond milk until you reach a very thick batter consistency.

Microwave for 1 minute.

Let cool slightly and enjoy! Option to add a drizzle of chocolate, coconut cream, or ice cream on top.

I love this recipe, BUT I tweak it a little bit by adding a Tbls or 2 of flour and substituting stevia in place of maple syrup👍👍 Make sure it's a good thick consistency like cookie dough. If it hasn't cooked in 90 seconds it won't get past pudding stage. Delicious as pudding or brownie!

Had no issues with spilling. I did microwave it for an extra minute and replaced maple syrup with 2 tbsp monk sugar to ensure it was sweet—it came out perfect. It's soft and pillowy, but also densely packed. It's rich with a subtle chocolate flavor, probably because I used vanilla protein powder instead. So delicious! You do need some elbow grease, so I don't recommend adding more than 1 tbsp milk; keep mixing and it'll come together. I think the pudding issue might be because the maple syrup is another liquid, which I eliminated—I recommend taking out the maple.

The taste is very good. I had to put several minutes to achieve a brownie like texture.

I have made this several times! Definitely takes care of the sweet tooth!

Mine too! I added some flour and a little bit of sugar (the cacao was a little too pronounced for me), popped it back into the microwave for 45 seconds, and it worked!

Mine also turned out like pudding! Not sure what I did wrong.

This turned into more like a pudding than a brownie for me!

Top 6 healthier dessert recipes from across the web

The most viewed healthier dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthier Chocolate Chip Cookies

Easy Blueberry Chia Pudding

Healthy Dessert Recipes - Banana Oa...

Chocolate Chip Espresso Yogurt Cake

Frozen Protein S'mores (Gluten Free...

Single-Serve Cottage Cheese Brownie...

Top 6 healthier dessert recipes from across the web

The most viewed healthier dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthier Chocolate Chip Cookies

Easy Blueberry Chia Pudding

Healthy Dessert Recipes - Banana Oa...

Chocolate Chip Espresso Yogurt Cake

Frozen Protein S'mores (Gluten Free...

Single-Serve Cottage Cheese Brownie...

The most viewed healthier dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine