healthier take out

Low Calorie Weeknight Burger

Ground beef, 125 g

American Cheese, 1 slice

Salt, undefined

Hamburger buns, 1

Ketchup, undefined

Dijon Mustard, undefined

Red Onions, undefined

Pickles, undefined

Lettuce, undefined

Sear & smash the patty

Heat a griddle or a pan to high heat.

Shape the ground beef into a ball and place on the griddle. Sprinkle salt on top of the patty and smash it into the griddle, making it flat.

Sear on one side until browned and crispy. Flip over the patty and place the slice of cheese on top. Cook the patty until browned on the other side, and the cheese has begun to melt.

Assemble the burger

Add a squirt of ketchup and dijon to the bun and spread evenly. Add the diced onions, pickles, lettuce, and the cooked patty. Close the burger and enjoy. 

https://www.youtube.com/watch?v=zb9aHJwFp80

Staying aligned with your fitness goals doesn’t have to mean sacrificing flavor. One of my favorite things to do is take a dish I already love and try making a more macro ‘friendly’ version. Check out the full recipe and more macro-friendly recipes on Cook Well.

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Low Calorie Weeknight Burger

Top 1 healthier take out recipes from across the web

The most viewed healthier take out recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Low Calorie Weeknight Burger

The most viewed healthier take out recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine