healthy asian recipe

Vegetable steamed dumplings

brick tofu

nappa cabbage

cilantro

carrots

garlic

ginger

scallions, chopped

tbsp avocado oil

tbsp sesame oil

soy sauce

tsp crushed black pepper

dumpling wrappers

rice vinegar

garlic clove,

tsp crushed red chilli flakes (optional)

Chop the tofu, cabbage, cilantro, and carrots into large pieces and add to the food processor. Pulse a few times to combine.

Next add the garlic and ginger, and pulse until combined

Heat the avocado oil &amp; sesame oil in a large skillet on medium high heat. Add the scallions stirring for 2 minutes.

Reduce heat to medium and add the dumpling stuffing from the food processor. Season with soy sauce and black pepper. Give your stuffing a taste, if it needs more soy sauce you can add some more.

Remove the stuffing from heat and allow to cool to room temperature.

To stuff the dumplings, set a small bowl of water on the table alongside your wrappers, and stuffing.

Take one dumpling wrapper. Dip the tip of your index finger in the water and rub it along half of the dumpling wrapper. (You want to make moisten just the rim of half the wrapper, making a half-moon shape)

take a small spoon of your stuffing and place it in the middle of the wrapper.

Gently fold the dumpling in half pressing down the ends so it is sealed.

*Optional: you can make little ruffles on the edges of the dumplings my making little folds throughout the top)

To cook the dumplings place them in a steamer and steam for 3-5 minutes, or until the wrapper is nice and soft.

To prepare the dipping sauce mix all the sauce ingredients together in a dish.

*You can also boil the dumplings in hot water for 2-3 minutes, or pan fry them in 2 tbsp of oil for 3 minutes/side.

Make crispy, juicy Honey Lemon Garlic Chicken with a sweet and tangy glaze. Perfect for a quick, flavorful weeknight dinner! Hey everyone, Genius here again, and I’m about to take you through a dish that’ll completely change the way you think about chicken as you have read my other chicken recipes: Honey Lemon Garlic Chicken.

Honey Lemon Garlic Chicken (Ready In 20 Min)

Marinate your chicken: 2 chicken thigh

skin Salt and pepper

Cornstarch garlic

How to Make the Best Honey Garlic Lemon Chicken

Prep the Chicken
Start by seasoning the chicken with salt and pepper—don’t be stingy with it. It’s your only chance to get that seasoning into the meat itself. Then, lightly coat the chicken in cornstarch. You want just enough to give it a nice coating. If you use too much, you’ll end up with a heavy batter-like texture, and that’s not the vibe we’re going for.
Pro Chef Tip: Dry the chicken with a paper towel before seasoning. It helps get the skin extra crispy when you fry it!

Pan-Fry the Chicken
Next, heat some oil over medium-high heat in a pan. Add your chicken skin-side down and let it cook for about 7 minutes on each side, until the skin is golden and crispy. Don’t rush this part—the crispy skin is the highlight of this Honey Garlic Lemon Chicken.
Pro Chef Tip: Don’t overcrowd the pan. If you crowd the chicken, it won’t crisp up properly. Always give your chicken room to breathe in the pan!


Make the Sauce
In the same pan (yes, keep all those delicious brown bits in there), melt the butter over medium heat. Add the garlic and sauté it for about a minute until it becomes fragrant. Then, pour in the soy sauce, mirin, honey, lemon juice, and zest. Stir in the paprika, chili flakes, and black pepper, and let it simmer. As it cooks, the sauce will thicken into a sticky, syrupy glaze that’s perfect for coating the chicken.
Pro Chef Tip: Don’t rush the sauce. Let it simmer gently so the flavors can develop. If it’s too watery, it won’t stick to the chicken, and that’s a no-go.

Baste the Chicken
Now, add the chicken back into the pan and spoon that luscious sauce over it. Let it simmer together for a minute or two, so the chicken absorbs all that flavor.
Pro Chef Tip: Baste the chicken as it cooks. Keep spooning the sauce over the top to make sure it’s evenly coated. This step is what makes the chicken extra flavorful and sticky.

Serve and Enjoy
Serve your Honey Garlic Lemon Chicken over steamed rice. Don’t forget to drizzle that extra sauce over the top—it’s too good to waste. Sprinkle with sesame seeds and chives for garnish, and you’re ready to dig in!

Lemon Garlic Honey Chicken – Crispy, Sweet & Savory Perfection in 30 Minutes!

This easy Lemon Garlic Honey Chicken recipe delivers crispy, juicy chicken coated in a sweet, tangy, and savory glaze. Made with simple ingredients like honey, garlic, soy sauce, and fresh lemon juice, this dish is packed with bold flavors and comes together in just 30 minutes. Perfect for a quick weeknight dinner or a meal prep favorite, this pan-fried chicken pairs beautifully with rice, noodles, or vegetables. With its restaurant-quality taste and minimal effort, it’s a must-try for any home cook!

Crispy Lemon Garlic Honey Chicken – A Sweet & Savory 30-Minute Meal!

This Lemon Garlic Honey Chicken is the ultimate sweet and savory chicken dish with a crispy golden crust and a sticky, tangy honey garlic glaze. Made with juicy chicken thighs, fresh lemon juice, garlic, soy sauce, and honey, this quick and easy recipe is perfect for a weeknight dinner or meal prep. Serve it over rice, noodles, or with roasted vegetables for a balanced meal. Ready in just 30 minutes, this dish brings restaurant-quality flavors right to your kitchen!

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Vegetable steamed dumplings

Honey Lemon Garlic Chicken (Ready I...

Top 2 healthy asian recipe recipes from across the web

The most viewed healthy asian recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegetable steamed dumplings

Honey Lemon Garlic Chicken (Ready I...

The most viewed healthy asian recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine