healthy banana pudding

This recipe for A Bit Healthier Homemade Banana Pudding takes that classic, cooked southern banana pudding and lightens it up just a bit.

A Bit Healthier Banana Pudding

sugar

cornstarch

tsp salt

low-fat (2%) milk

eggs

tsp vanilla extract

ripe, medium bananas (thinly sliced)

vanilla wafers

(1/2 tub) light whipped topping (optional)

In a large saucepan, stir together the sugar, cornstarch and salt. Slowly whisk in the milk. Turn heat on to medium-high. Which mixture continuously until it begins to bubble. Remove saucepan from heat.

In a medium bowl, whisk the eggs. Pour about 1/2 cup of the warm milk mixture into the eggs. Whisk vigorously. This is called "tempering" the eggs. It's basically slowly brining the eggs up to a warmer temperature without them scrambling.

Pour egg mixture into milk mixture. Place saucepan back onto medium-high heat and whisk constantly until the mixture begins to thicken. Seriously, whisk constantly. It may seem tedious but this mixture can quickly turn glumpy if you don't whisk the entire time!

Transfer mixture out of the saucepan into a bowl and whisk in vanilla.

Spread thin layer of the pudding into a 1 1/2 quart casserole dish (or an 8x8 square baking dish). Arrange half of the vanilla wafers on top of the pudding. Then layer half of the banana slices over the vanilla wafers.

Layer half of the remaining pudding on top of the bananas. Then layer the remaining vanilla wafers on top. Followed by the remaining banana slices. Top with the rest of the pudding.

Cover the dish with plastic wrap and gently press down on the plastic wrap so that it is touching the pudding. This will keep a "skin" from forming on top of the pudding. Pop it into the refrigerator to cool for at least 3 hours.

Then uncover and spread whipped topping on top. Then serve!

https://www.youtube.com/watch?v=fMT7vRUBiUo

This recipe for A Bit Healthier Homemade Banana Pudding takes that classic, cooked southern banana pudding and lightens it up just a bit. However, it keeps ALL the flavor you love! Top with whipped cream - so good!
Grab the FULL recipe and a FREE printable recipe here: https://www.thecountrycook.net/a-bit-healthier-homemade-banana-pudding/

How to make: A Bit Healthier Banana Pudding

Healthy Protein Banana Pudding with layers of protein powder custard, sugar free vanilla waters and fresh banana. This banana cream pudding is an easy, healthy, no bake recipe without condensed milk or any added sugar.

Protein Banana Pudding

Non-fat Greek Yogurt (150 grams)

Whey Vanilla Protein Powder (30 grams)

tsp Banana Cream Flavor Instant Pudding Mix (11 grams, Sugar free)

tsp Unsweetened Almond Milk (10 milliliters)

Vanilla Wafers (Sugar Free recommended below, 14 grams)

½ medium Banana (sliced, 60 grams)

In a bowl, mix Greek yogurt, protein powder, banana flavor instant pudding, and milk until smooth.Add milk a little at a time until pudding consistency is reached.

Assemble in a jar with layers: pudding on bottom, crushed vanilla wafers, then banana slices, and repeat.2 layers of each.

Really tasty, and definitely satisfied the craving  I had for banana pudding! I used oatmilk instead so I needed a little more to make a pudding consistency. I also topped it with a bit of whipped cream. Delicous

Tried the recipe and loved the way you have explained each point in detailed way. 
Can we try with any of the protein flavors ?

Cottage Cheese Banana Pudding is a delicious and nutritious dessert made by blending creamy cottage cheese with ripe bananas and a hint of vanilla. This no-bake pudding is naturally sweetened and layered with crunchy vanilla wafers or graham crackers, creating a light yet satisfying treat. Rich in protein and easy to make, it&#x27;s perfect for a quick snack, a healthy breakfast alternative, or a delightful dessert for any occasion. With its creamy texture and sweet banana flavor, it’s a modern twist on the classic banana pudding.

Cottage Cheese Banana Pudding

bananas

cottage cheese (full-fat

honey

vanilla extract

chia seeds

cinnamon (optional)

Add bananas, cottage cheese, honey (or maple syrup),...

Add bananas, cottage cheese, honey (or maple syrup), and vanilla extract to a blender.

Blend until the mixture is smooth and creamy.

In serving glasses or a dish, layer crushed...

In serving glasses or a dish, layer crushed wafers/graham crackers, followed by the banana-cottage cheese blend.

Repeat layers until the container is filled, ending...

Repeat layers until the container is filled, ending with the creamy mixture.

Chill in the refrigerator for at least 1...

Chill in the refrigerator for at least 1 hour.

Garnish with banana slices, cinnamon, or whipped cream...

Garnish with banana slices, cinnamon, or whipped cream before serving.

Top 3 healthy banana pudding recipes from across the web

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A Bit Healthier Banana Pudding

Protein Banana Pudding

Cottage Cheese Banana Pudding

Top 3 healthy banana pudding recipes from across the web

The most viewed healthy banana pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

A Bit Healthier Banana Pudding

Protein Banana Pudding

Cottage Cheese Banana Pudding

The most viewed healthy banana pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine