healthy blondies

<em>These Cashew Butter Vegan Blondies are rich, fluffy, and made with only 7 wholesome ingredients! vegan, gluten-free, and oil free.</em>

Cashew Butter Vegan Blondies

(157 g) raw cane sugar

(200 g) cashew butter

non-dairy milk (homemade

vanilla extract

(80 g) oats, blended to make oat flour

(100 g) sorghum flour; flour

baking powder

salt

(85 g) macadamia nuts; see notes for subs

Preheat the oven to 350F and line a 8&#215;8&#8243; baking pan with parchment paper

Mix the sugar, nut butter, milk, and vanilla together in a small bowl, then set aside. Add the flours, baking powder, and salt to a large bowl and mix well, then stir in the wet ingredients. Fold in the macadamia nuts once an even batter forms, saving a few to press into the top of the batter.

Use a spatula to transfer the batter into the baking pan, smoothing out the top. Top with remaining macadamia nuts, then place in the middle rack of the oven for 28-30 minutes, until the blondies have risen and are slightly golden on top.

Remove the blondies from the oven and let sit in the baking tray for 5 to 10 minutes, then use the parchment paper to transfer them to a baking rack to cool completely. Slice and serve as desired; leftovers will keep at room temperature, covered, for up to 5 days.

This recipe is fantastic! I reduced the sugar by 1/3 and used chocolate chips instead of macadamia nuts. Absolutely delicious, thank you!

Can I use frozen blue berries instead of raspberries?

These were absolutely delicious!! I have never baked with cashew butter or even have tried it and LOVED the flavor profile!! I didn’t have any gf flour beside oats so I used 1/2 cup of regular all purpose and used 1/4 cup of flax meal. The texture was nice and soft. Definitely going to make these again! ????

Perfect!! easy!! delicious!!! Such a fantastic recipe thank you!

These no bake healthy chocolate chip blondies are the perfect treat without the guilt! They come together in a single bowl and are ready before you know it!

No Bake Healthy Chocolate Chip Blondies

banana

peanut butter

honey

vanilla

+ 2 tablespoons coconut flour, sifted

mini chocolate chips

Line an 8&#215;4 loaf pan with parchment paper.

In a large bowl, mash the banana, add peanut butter, honey, and vanilla. Once the mixture is cohesive and creamy, add in the coconut flour and combine well. The final step is to add in chocolate chips and combine.

Spread mixture into a lined pan with your hands, pressing down and spreading evenly, to about 1/2 thick. Refrigerate for 1-2 hours until firm.

Picking up the parchment paper, remove from pan and cut into individual squares.

You can wrap them individually or in an airtight container and refrigerate them for a week. They can also be wrapped individually and frozen for up to a month.

Great recipe concept! I found it made a difference the second time through to use a really ripe banana. I also upped the maple syrup to ⅓ cup instead of ¼ and doubled the mini chips.

I just made my first batch of these bars.  I had my 10 year old granddaughter, who eats gluten-free d/t psoriasis, lick the spoon.  She said "YUM".  I also licked the spoon and found that I liked it too!  Great recipe!

This is such an amazing healthy treat. I can't wait to make them again.

https://www.youtube.com/watch?v=WMgnEISp-UM

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Cashew Butter Vegan Blondies

No Bake Healthy Chocolate Chip Blon...

Top 2 healthy blondies recipes from across the web

The most viewed healthy blondies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cashew Butter Vegan Blondies

No Bake Healthy Chocolate Chip Blon...

The most viewed healthy blondies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine