healthy blueberry bread

Gorgeous almond flour blueberry bread that tastes just like a blueberry muffin! Made in just one bowl and naturally sweetened with pure maple syrup. This easy healthy blueberry bread is also gluten free, grain free, dairy free and paleo and makes a wonderful breakfast or afternoon snack! Options to add lemon zest and poppyseeds for a fun, spring twist.

Good Morning Almond Flour Blueberry Muffin Bread

applesauce

eggs

maple syrup (or sub honey)

almond extract

almond flour

flaxseed meal

baking soda

salt

blueberries

poppyseeds

lemon zest

Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking.

In a large bowl, whisk together the applesauce, eggs, pure maple syrup and almond extract until well combined. Add in the almond flour, flaxseed meal, baking soda and salt. Use a wooden spoon to combine. Fold in the blueberries.

Pour batter into prepared loaf pan, smoothing the top with a spatula. Bake for 45 minutes-1 hour or until the tester comes out clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into 12 slices. Top with butter and enjoy!

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Good Morning Almond Flour Blueberry...

Top 1 healthy blueberry bread recipes from across the web

The most viewed healthy blueberry bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Good Morning Almond Flour Blueberry...

The most viewed healthy blueberry bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine