healthy candy

This Kombucha SCOBY Candy is a simple and delicious way to use your extra kombucha "mothers". Carmelized and perfectly gummy, they're a fun and unique treat!

Kombucha SCOBY Candy

Kombucha SCOBY (however many you have

Equal part sugar as SCOBY* (by weight)

lemon juice

lemon zest and sugar (Optional)

Cut: Rinse SCOBY to remove gunky stringy things, then dice with clean scissors or a very sharp knife.

Boil: Gently combine SCOBY squares, sugar, and a tablespoon or so of lemon juice. Bring to a boil over medium heat in a large saucepan. Boil for 7 to 10 minutes (if you have a candy thermometer, aim for 250 degrees F, 120 C), stirring frequently.

Coat: Remove pot from stove and, with a perforated spoon, remove candies and place them on a parchment paper-lined baking sheet. Allow syrup to cool until slightly thickened, then pour over the candies.

Bake: Bake at 350 degrees F (175 C) for about 10 minutes. Remove and allow candies to cool. Optionally sprinkles with a mix of lemon zest and sugar.

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Kombucha SCOBY Candy

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The most viewed healthy candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Kombucha SCOBY Candy

The most viewed healthy candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine