healthy chimichurri sauce

Using a classic Argentina chimichurri sauce, this recipe for chimichurri steak bowls is an easy, healthy dinner served up in a bowl with roasted potatoes, avocados and pickled red onions.

Chimichurri Steak Bowls with Roasted Potatoes

organic, grass-fed flank steak

organic extra-virgin olive oil (, plus 2 tablespoons)

salt and pepper,

organic Yukon gold potatoes, diced

cauliflower rice rice

avocado, sliced

pickled red onions ((see note for instructions))

chimichurri sauce

Preheat oven to 425F.

Rub 1 tablespoon olive oil into steak, and liberally season with salt and pepper on both sides. You can cook the steak on the grill or in a cast-iron pan. I recommend 5 minutes per side for medium-rare. Let rest for 5-10 minutes after cooking, and then thinly slice against the grain.

Meanwhile, toss diced potatoes with 2 tablespoons olive oil and season with salt and pepper. Roast for 30 minutes, tossing halfway through.

Evenly distribute cooked rice across 4 bowls. Top with steak, roasted potatoes, avocado and pickled onions. Drizzle chimichurri evenly across each bowl. Serve and enjoy!

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Chimichurri Steak Bowls with Roaste...

Top 1 healthy chimichurri sauce recipes from across the web

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Chimichurri Steak Bowls with Roaste...

The most viewed healthy chimichurri sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine