healthy dinner salads

This is a healthy dinner salad that you will be making on repeat! Adding the balasmic chicken for a delicious healthy protein option and perfect for prepping for healthy lunch salads as well! This recipe is going to be a family favorite of yours!

Easy Copy Cat Dewey's House Salad

chicken breasts

pine nuts

cranberries

oz log of plain goat cheese

oz greens

olive oil ⁣

tbsp balsamic add more if need be⁣

garlic

Dijon mustard

tsp mustard

tsp Monk Fruit Sweetener** (or cane sugar)

tsp honey

Salt & pepper

In immersion blender container add 1 cup light olive oil, ⁣6 tbsp balsamic, 1 large garlic clove minced, 3 tsp Dijon mustard, 2 tsp stone ground mustard, 2 tsp Monk Fruit Sweetener** ( or cane sugar), 1/2 tsp honey, salt &amp; pepper to taste. Blend until creamy

Balsamic Vinaigrette

In a large frying pan, add your pine nuts and spread them in an even layer on the pan. Heat on medium heat. continue to stir occasionally until they start to turn toasty brown. About 5 minutes. Keep stirring so they do not burn. Transfer to a bowl to cool

Divide your mixed greens, cranberries and goat cheese into a bowl. Then sprinkle toasted pine nuts on top. Drizzle dressing Balsamic Vinaigrette Dressing on top &amp; sliced Balsamic Chicken if you are adding it!

Assembly Easy Copy Cat Dewey&#39;s House Salad

Place the ingredients for the Balsamic Vinaigrette Dressing in an immersion blender safe container. (linked here, I use my immersion blender ALWAYS!) Blend until smooth and creamy! Place in air tight dressing container.

In 8 X 8 baking dish, place the boneless skinless chicken breasts. Salt and pepper each side, the pour 1/2 cup of the Balsamic Vinaigrette Dressing over them. Flip the chicken breasts to coat. Then cover and place in fridge to marinade for at least 1 hour, no more than 24 hours. 

In a large frying pan add 1 1/2 tbsp of unsalted butter. Heat on medium heat. Once it has fully melted and starts to simmer, take each chicken breast out of the pan with the residual balsamic on the breasts, but can discard the rest of the balsamic that it marinaded in.

Place aluminum foil over the pan &amp; cook on each side for 7-8 minutes depending on thickness. Transfer to plate to rest until salad is ready to serve 

If adding Balsamic Chicken Read Below

I am so glad I found this recipe!! Delicious!!

Wow!  This salad tastes just like Dewey's salad!  This will be my new favorite go to salad.  The chicken marinated in the dressing was DELICIOUS!  Run - don't walk to go make this salad! :)

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Top 1 healthy dinner salads recipes from across the web

The most viewed healthy dinner salads recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Copy Cat Dewey's House Salad

The most viewed healthy dinner salads recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine