healthy frosting

Are you looking for a healthier guilt-free alternative to frosting? Look no further! These protein frosting recipes are QUICK, healthy, AND delicious!

3 Quick Healthy Protein Frosting Recipes

Ounces Cream Cheese (120 grams Fat Free)

Teaspoon Vanilla Extract

Scoop Protein Powder (30 grams Vanilla)

Tablespoons Whipped Topping (27 grams)

Scoop Protein Powder (30 grams Chocolate)

Sugar Free Fat Free Chocolate)

Ounce Milk Substitute (or Milk)

Fat Free Vanilla)

Fat Free)

Food Coloring (*Optional)

Combine all of your ingredients into a bowl

Mix everything together

Frosting i

Frosting ii

Frosting iii

Need a healthy frosting to make your baked goods complete? This Healthier Chocolate Frosting is an easy, two ingredient recipe that's sure to make any cake or brownie extra delicious. Plus, it only requires 5 minutes of hands-on work.

Healthier Chocolate Frosting

coconut cream (not coconut milk)

(12 ounces) bag chocolate chips

Make the frosting first. In a double boiler (a saucepan filled with water with a glass bowl on top filled with chocolate chips), melt your chocolate and coconut cream. The coconut cream is just the hard white part at the top of the can. Discard the remaining liquid or use in smoothies.

Once melted completely, let bowl rest on counter for 15 minutes. Then place in fridge for 2 hours.

Meanwhile, take frosting out of fridge. If it is too hard to blend, let sit for 15 minutes at room temp. If it&#8217;s soft, whisk with hand mixer until fluffy. If you don&#8217;t have hand mixer, whisk well with a hand whisk.

Chocolate frosting with a secret healthier ingredient: avocado! Vegan, oil-free, nut-free, naturally sweetened, and made without powdered sugar!

Chocolate Avocado Frosting (Vegan, No Powdered Sugar!)

maple syrup

cocoa powder

tsp vanilla extract

sea salt

To a food processor*, add all ingredients (avocado, maple syrup, cocoa powder, vanilla, and salt). Process until smooth and velvety, scraping down the sides as needed.

Taste and adjust, adding more maple syrup or cocoa powder if you can taste the avocado. Avoid adding too much maple syrup to keep the frosting thick!

The frosting pipes beautifully and holds up well at room temperature for several hours. Use a knife or piping bag to frost your favorite cake, cupcakes, whoopie pies, or brownies. It&#39;s also delicious with fresh fruit (especially strawberries!).

The flavor is best within the first day, but it does keep stored in a sealed container in the refrigerator for up to 2-3 days. Not freezer friendly.

Top 3 healthy frosting recipes from across the web

The most viewed healthy frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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3 Quick Healthy Protein Frosting Re...

Healthier Chocolate Frosting

Chocolate Avocado Frosting (Vegan, ...

Top 3 healthy frosting recipes from across the web

The most viewed healthy frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

3 Quick Healthy Protein Frosting Re...

Healthier Chocolate Frosting

Chocolate Avocado Frosting (Vegan, ...

The most viewed healthy frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine