healthy party dip

This fan favorite vegan nacho cheese is mind blowing amazing. The texture and flavor are so perfect you&#039;ll be shocked with the ingredients!

The Best Vegan Nacho Cheese Sauce

cooked potato (, see note for precooked amount)

¼ cup cooked carrots (, see note for precooked amount)

cooked red pepper

garlic cloves

cashews (, see note)

nacho jalapeno slices (, adjust

sea salt

chili powder, chipotle powder

jalapeno slices (, for garnish)

Cook

If you have an Instant Pot, put the raw potato, onion, carrots, red pepper garlic and cashews inside with 2 cups water. Cook on manual high pressure for 5 minutes. Allow the steam to release.

Boil

You can also put it all in a pot over the stove and cook covered for about 20 – 25 minutes.

When done, put the garlic and cashews into a blender.

Measure

Measure/weigh out the potato, onion, carrots and red pepper that is needed and put them in the blender.

Blend

Add the rest of the ingredients, including the ½ cup reserved liquid from cooking the veggies, and blend on high until creamy and smooth.

Serve!

Serve! It thickens as it cools, and gets nice and thick in the fridge. It will thin out a bit once you warm it up again. You can put it in a pot and warm it up on the stove right after you make it to thicken it as well.

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The Best Vegan Nacho Cheese Sauce

Top 1 healthy party dip recipes from across the web

The most viewed healthy party dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Vegan Nacho Cheese Sauce

The most viewed healthy party dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine