healthy potato chips

Fauxtato Chips from Delish.com are the healthy alternative to potato chips. 

Fauxtato Chips

radishes (about 7 medium radishes)

vegetable oil

garlic powder

Kosher salt

black pepper

Ranch,

https://streaming.hearstdigitalstudios.com/eb62c87d-b55f-4cf5-8217-a3432e567d4c/video_rover_16x9_1080p_hd_1547851570_74943.mp4

These chips look and taste like potatoes, but they're actually made from radishes! We can't get enough of this healthy hack.

Craving Potato Chips? Fauxtato Chips Are Here To Save The Day

Air fryer potato chips are so golden, crispy, and crunchy with very little oil. This no soak recipe is quick and easy!

Air Fryer Potato Chips

russet potatoes ((about 8 ounces each), scrubbed with peels on)

olive oil

salt

black pepper (optional)

Slice

With a mandoline, slice the potatoes crosswise into VERY THIN rounds—1/16-inch thick. Place in a large bowl and fill the bowl with cold water. Rinse, moving the potatoes around, then drain. Rinse once more, repeating as needed until the water runs clear, not white (this removes the starches so the chips can crisp). Spread the potatoes onto a layer of paper towels or clean kitchen towels and pat dry. Dry the bowl.

Toss

Return the now-dry potatoes to the dry bowl and top with the oil, salt, and a few grinds of black pepper if desired. Toss to coat, ensuring all of the slices are seasoned.

Cook

Preheat your air fryer to 325°F. Spread the potatoes in the bottom of the basket in an even layer so that you have no more than two layers of potatoes overlapping. Air fry for 20 minutes, until the potatoes are dark golden at the edges and crisp, tossing them with tongs every 5 to 7 minutes so they cook evenly. If some chips finish earlier than others, remove them to a plate as they are ready. Repeat with remaining potatoes. For two potatoes, I end up doing four batches total.

https://content.jwplatform.com/videos/AFJhmIXC.mp4

Quick and easy to make with simple ingredients, these oven baked potato chips are perfectly crunch and loaded with flavor.

Oven Baked Potato Chips

potatoes

paprika

Preheat the oven to 425°F. Line two baking sheets with parchment paper.

Use a mandolin to slice the potatoes into thin rounds about 1/8” in thickness. If you do not have a mandolin, you can also do this with a sharp knife, but it&#39;s harder and takes more time.

Rinse the potatoes in cold water until the water runs clear. Then soak them in water for 15-30 minutes. Use a paper towel to dry them really well and dry the bowl used to soak them in.

Return the potatoes back to the dried bowl. Add the olive oil, paprika, garlic powder, salt and pepper. Toss with your hands to evenly combine the potatoes with the seasoning.

Transfer the potatoes to the prepared baking sheets and arrange in a single layer so they are not overlapping. Bake until crispy, flipping halfway through, 20-25 minutes.

https://content.jwplatform.com/videos/PTUFbWhr.mp4

If you have never made potato chips in the microwave, it’s time to try! These Microwave Sea Salt Potato Chips are perfectly crispy and crunchy with the added bonus of no greasy mess.

Microwave Sea Salt Potato Chips

potato (about 3/4 lb.)

sea salt

Wash and dry the potato. Peel the skin, if desired. Cut the potato into 1/8" to 1/16"inch thick slices using a mandoline or a sharp knife. 

To remove excess starch, rinse the slices under cold water until the water runs clear. Alternatively, soak them in a bowl with plenty of water for 15 minutes, then drain and rinse.

Line a microwave-safe plate with parchment paper, cutting it to fit the plate. Remove a small handful of potato slices from the bowl. Pat dry on a clean kitchen towel. Brush the top with olive oil. Sprinkle with salt. Flip over. Oil and salt on the second side.

Arrange the slices in a single layer on the plate without touching each other. Microwave them at full power for 3 minutes. The potato slices will begin to brown slightly. Turn the slices over. Microwave an additional 1-2 minutes at full power or 2-3 minutes at 50% power. The edges will curl. Remove the chips that have become crispy and turned light brown early. Continue cooking the remainder until they are done. Place the chips on a paper towel-lined surface to cool. 

Top 4 healthy potato chips recipes from across the web

The most viewed healthy potato chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Fauxtato Chips

Air Fryer Potato Chips

Oven Baked Potato Chips

Microwave Sea Salt Potato Chips

Top 4 healthy potato chips recipes from across the web

The most viewed healthy potato chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fauxtato Chips

Air Fryer Potato Chips

Oven Baked Potato Chips

Microwave Sea Salt Potato Chips

The most viewed healthy potato chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine