healthy potato frittata

A healthy, satisfying oven baked potato frittata with spinach, cheese, and bacon. It’s easy and perfect for any meal!

Potato Frittata

bacon (diced (see notes to make vegetarian))

eggs

nonfat milk (or milk of choice)

Dijon mustard

salt

black pepper

gruyere (sharp cheddar,

spinach

onions

Preheat

Place a rack in the center of your oven and preheat the oven to 350 degrees F.

Cook

Cook the bacon in a large (12-inch) ovenproof skillet with high sides over medium low. Continue cooking, stirring occasionally, until the bacon is crisp and the fat has rendered, about 8 to 10 minutes (don’t rush it or the bacon will burn). With a slotted spoon, transfer the bacon to a paper-towel lined plate. Blot dry.

To the skillet with the bacon drippings, add the potatoes. Cook for 8 to 10 minutes, until the potatoes are very tender and browned, stirring gently from time to time so that the potatoes cook evenly.

Whisk

Meanwhile, in a medium bowl, whisk together the eggs, Dijon, milk, salt, and pepper until well combined. Stir in the cheese.

Stir

Once the potatoes are tender, add the spinach and green onion to the skillet. Stir and cook until the greens are wilted, 1 to 2 minutes.

Spread

Return the bacon to the skillet. Spread the potatoes, greens, and bacon into a single layer.

Pour

Carefully pour over the egg mixture, smoothing the top.

Bake

Bake for 15 to 20 minutes, just until the eggs are set (the cooking time may vary based on your skillet, so keep an eye on it). Slice and serve immediately.

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Top 1 healthy potato frittata recipes from across the web

The most viewed healthy potato frittata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Potato Frittata

The most viewed healthy potato frittata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine