healthy queso

This white vegan queso recipe is out of this world amazing. Reminiscent of the one you get at a restaurant but way healthier and even better!

The Best Vegan Queso Recipe

potato

garlic (, roasted (add up to 4 more for extra garlic flavor))

raw cashews (, see note)

veggie broth ((use low sodium to keep the salt low))

cashew milk ((almond would work too))

chopped mild chiles ((one small can))

jalapeno juice ((juice from slices above))

cumin

sea salt ((see note))

Blender

Place all ingredients except for 1/4 cup pickled jalapenos into a blender and blend until smooth.

Pulse

Add last 1/4 cup jalapenos and pulse until chopped. You can also just add them at the beginning but I liked the flavor of some chopped jalapenos in the dip.

Heat

Pour the liquid into a pot and heat over medium low heat on stove until it reduces and gets nice and thick and gooey. Depending on your stove, you may need to up the heat to get it to thicken nicely, even bring it to a boil then reduce the heat.&nbsp;

Stir

Stir frequently to prevent sticking. It took about 10 minutes for me to get the right consistency but you can make it however you prefer it. Serve hot!

Top 1 healthy queso recipes from across the web

The most viewed healthy queso recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Vegan Queso Recipe

Top 1 healthy queso recipes from across the web

The most viewed healthy queso recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Vegan Queso Recipe

The most viewed healthy queso recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine