healthy queso dip

This healthy vegan queso dip features real, whole ingredients to keep it gluten free and plant based: you'll find yourself addicted.

Vegan Queso Dip

cashews,

garlic

shallot

jalapeños

nutritional yeast

turmeric

jalapeños juice (from the jar)

salt

chipotle powder

water

chickpea flour

Cilantro,

In a high-speed blender, blend the cashews, garlic, shallot, jalapeños, yeast, turmeric, jalapeño juice, salt, and chipotle powder; set aside.

In a small saucepan, whisk together the water and chickpea flour until no lumps remain. Turn the heat to medium and continue whisking every few seconds to prevent scorching. Whisk for roughly 6 to 7 minutes, until the mixture thickens and resembles a roux or melted cheese. Remove from the heat and carefully scrape into the blender with the other ingredients.

Blend the ingredients on high for 1 minute, stopping to scrape down the sides of the blender, until smooth and creamy. Taste and adjust seasoning, adding more chipotle, salt, turmeric, or yeast if desired.

Use a rubber spatula to scrape the dip into a serving bowl, and top with cilantro. Serve immediately while hot, or let dip cool a bit (dip will continue to thicken as it cools). Leftovers can be refrigerated in a resealable container and can be eaten cold or reheated on the stove.

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Top 1 healthy queso dip recipes from across the web

The most viewed healthy queso dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Queso Dip

The most viewed healthy queso dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine