healthy scones

Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries. Delicious in the morning with a cup of coffee!&nbsp;

Healthy Blueberry Greek Yogurt Scones

all purpose flour

whole wheat pastry flour flour

brown sugar

baking powder

baking soda

salt

plain greek yogurt

vanilla

butter

blueberries

Cooking spray

sugar

cinnamon

Preheat oven to 400 degrees F.

In a small saucepan, brown the butter over medium high heat. If you are unfamiliar how to do this, I've created a step by step tutorial. If you don't feel like browning it, you can just melt and cool the butter, or use softened butter.

In a large bowl, whisk together both flours, brown sugar, baking soda, baking powder and salt.

In a small bowl, combined greek yogurt, vanilla, butter, and egg white. Add wet ingredients to dry ingredients and stir until just moist. Mixture should be crumbly. Gently fold in blueberries.

Turn dough onto a lightly floured surface and knead about 8 times with your hands. Dough will begin to come together. Form dough into a 6-8 inch circle and place on baking sheet or parchment paper coated with cooking spray. Cut into 6 wedges and barely separate.

To make the topping, combine sugar and cinnamon. Spray the top of the dough with cooking spray then sprinkle the top of the dough with the cinnamon sugar mixture. Bake for 15-20 minutes or until top of the scones are lightly golden brown.

The best Vanilla Protein Scones recipe with simple, healthy ingredients. These vanilla protein scones use unflavored and vanilla protein powder and Greek yogurt for an extra high protein packed scone recipe!

The Best Vanilla Protein Scones Recipe

Whole Wheat Pastry Flour (90 grams)

Vanilla Protein Powder (45 grams, Whey-caesin, about 1½ scoop)

Coconut Flour (28 grams)

Tbsp Zero Calorie 1:1 Sugar Replacement (24 grams)

tsp Baking Powder

Non-fat Plain Greek Yogurt (338 grams)

Preheat oven to 375°F and line a baking sheet with parchment paper.

In a large bowl, combine whole wheat pastry flour, vanilla protein powder, unflavored protein powder, coconut flour, sweetener and baking powder.

Add yogurt and pull together with spoon/spatula to make dough crumbles.

Use hands to bring together.

Knead the ONLY LITTLE till it comes together. Dough should be slightly wet, not ‘knead-able’.DO NOT OVER-KNEAD or scones will be tough and not crumbly.

Transfer to parchment lined baking sheet and shape (gently) into circle about ¾” thick.

Use pizza cutter or sharp knife to cut into scones.Space out cut scones.

Brush tops with almond milk and optionally sprinkle on more sweetener.Bake for 13-15 minutes until lightly golden brown

Let cool a little, top with vanilla icing (stir: sugar-free powdered sugar, milk, vanilla extract) and enjoy.

YUM. wasn’t sure bout these but they turned out so good! From @hayls.kitchen : vanilla protein scones! I added nutmeg to make them a little more wintry and eggnog esque.

These are easy and delicious!! Perfect for a quick pre-workout snack that has great macros. Most importantly the texture and taste of these is fantastic!! Next time I’m making a double batch and freezing so I always have these in hand!

I was a little sad when mine didn't look as pretty as yours but after biting into them all my worries faded away! So FREAKING SOFT!!!

Top 2 healthy scones recipes from across the web

The most viewed healthy scones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Healthy Blueberry Greek Yogurt Scon...

The Best Vanilla Protein Scones Rec...

Top 2 healthy scones recipes from across the web

The most viewed healthy scones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Blueberry Greek Yogurt Scon...

The Best Vanilla Protein Scones Rec...

The most viewed healthy scones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine