healthy seafood recipe

Looking for a 15-minute meal to curb that hangry edge? Try this quick garlicky shrimp couscous, which comes together in a flash.

Quick Shrimp Couscous

couscous

kosher salt, divided

olive oil

lemon

garlic

butter

raw shrimp, peeled and deveined (thawed, if frozen)

parsley

In a medium pot, bring 1 1/4 cups water to a boil. Add couscous and ½ teaspoon kosher salt. Bring to a boil, then remove from the heat, cover and let stand for 5 minutes. When done, stir in olive oil, the juice from 1 lemon and another 1/4 teaspoon kosher salt. Taste, and add additional olive oil and lemon to taste.

Mince the garlic. Pat the shrimp dry with a paper towel. In a large skillet over medium heat, melt the butter, then add garlic and cook for 30 seconds. Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Cook until the shrimp are opaque, about 3 minutes, turning once.

Serve the shrimp over couscous garnished with chopped parsley.

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Top 1 healthy seafood recipe recipes from across the web

The most viewed healthy seafood recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Quick Shrimp Couscous

The most viewed healthy seafood recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine