healthy smores bars

These gooey S'mores bars have a sweet crust, rich chocolate filling, and fluffy vegan marshmallow topping to replicate your favorite campfire treat.

Gooey S'mores Bars 

(180 g) quick-cooking oats

(85 g) unsweetened shredded coconut

pink himalayan salt

maple syrup

1-4 tablespoons filtered water,

(227 g) dairy-free chocolate, melted

(80 ml) full-fat coconut milk

Prep

Preheat the oven to 375F and line a 8&#215;8” pan with parchment paper.

Make the Base

Add the oats, coconut, and salt to the base of a food processor or high-speed blender and pulse until a fine flour forms. Add the maple syrup to the food processor along with 1 tablespoon of filtered water and pulse until a damp dough forms. Add additional water in 1 tablespoon increments, if necessary &#8211; the mixture should look relatively dry, but hold together when you pinch it. Use a spatula to firmly and evenly press the base into the pan, then bake in the middle rack of the oven for 10 minutes while you prepare the filling.

Prepare the Filling

Quickly rinse the food processor, then add the tofu, melted chocolate, coconut milk, and salt to it. Blend until a thick and even texture forms. Pour the filling over the pre-cooked base and use a spatula to spread it out smoothly and evenly.

Bake

Top with vegan marshmallows, then bake in the middle rack of the oven for 20 minutes. Remove from the oven and let cool completely before slicing and serving; the marshmallows will be puffed up when first removed, but will deflate with time. 

Serve

Slice into 9 even bars, then serve as desired. Leftovers will keep at room temperature in an airtight container for up to 4 days.

These were so so delicious and the chocolate filling was very decadent. I could have eaten it all straight out of the blender! The only slight problem I had was the chocolate didn’t set before I served them (3 hours after baking). So they weren’t exactly like bars, more like chocolate lava cake ???? I put the leftovers in the fridge overnight and today they have firmed up. In the future I will pop them in the fridge to firm up before serving. Thanks for another delicious recipe!

AMAZING!! I could say it’s even arguably better than original s’mores. Who said being a vegan can’t taste good? Thank you for much for all of your recipes. This hit the spot after a nice dinner :)

Looking for easy summer dessert ideas? These s’mores cookie bars are quick simple and packed with healthy s’mores flavor! With chewy graham cookie layers melty chocolate and gooey marshmallows these bars are the best treat for BBQs parties or campfire nights!

S'mores Cookie Bars

graham cracker crumbs

all-purpose flour

tsp baking soda

tsp salt

unsalted butter (softened)

brown sugar

sugar

tsp vanilla extract

milk chocolate chips

mini marshmallows

chocolate (for drizzle)

Preheat oven to 350°F (175°C). Line a 9&#215;13-inch pan with parchment paper.

Mix graham crumbs, flour, baking soda, and salt. Cream butter and sugars, then add egg and vanilla. Combine with dry ingredients to form dough.

Press 2/3 of the dough into pan and bake for 8–10 minutes.

Top with chocolate chips, spread melted chocolate, then layer marshmallows.

Crumble remaining dough over marshmallows. Bake 10–12 minutes more until golden and gooey.

Cool completely, drizzle with melted chocolate, and slice into bars.

Top 2 healthy smores bars recipes from across the web

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Gooey S'mores Bars

S'mores Cookie Bars

Top 2 healthy smores bars recipes from across the web

The most viewed healthy smores bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gooey S'mores Bars

S'mores Cookie Bars

The most viewed healthy smores bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine