healthy soups

Instant Pot Split Pea Soup from Delish.com is perfect for winter days.

Instant Pot Split Pea Soup

c. extra-virgin olive oil

onion,

carrots,

celery,

garlic,

Kosher salt

black pepper

c. dried green split peas (about 12 oz.)

ham, diced (about 1 c.)

thyme,

chicken broth

tbsp. Juice of 1/2 lemon, plus wedges

Are you Team Bacon or Team Ham for split pea soup?

Didn’t change a thing! Excellent taste and consistency. Kids loved it. Very easy too.

This is the second time I’m making this recipe. I only used onions as I didn’t have any leeks, and used dried thyme. I also added a bay leaf for no other reason than I know it can go in soups. It was delicious the first time and now I’ve made it again and it’s in the ninja pot cooking. I didn’t find that it was too thick or undercooked when I made it last week. Perfect

"What's the difference between yellow and green split peas?
Green split peas tend to be a little sweeter than more mild-tasting green split peas."
: (

Nope. The flavor was fine, and I think the lemon is a great way to enhance the flavor. However the cooking time was way, way off for the peas. I cooked the soup as directed and got cooked soup with crunchy peas. Doubled the cook time,  and I got almost liquefied vegetables, and barely softened peas. The peas weren’t old, and didn’t come from a low-quality grocery. Good concept, but execution doesn’t work.

I am new to cooking with a pressure cooker, so I was a little skeptical that the split peas would cook in 14 minutes. They were perfectly cooked and the soup was delicious. I will definitely make this again!

I will make this, but not sure of the lemon.

I just tried this recipe and I had clumps of beans in some parts of the cooker that were crunchy. I added four cups of water and restarted the pressure cooker for 6 more minutes. It sounds like an experiment I have to work to perfect.

Can I prep ingredients some how to freeze and give to someone for their pot? 
All they do is put in  pot,  they work long hours and would like some meals done up ahead and frozen. .any suggestions would be great ....love ghis soup recipe wondering how to freeze in what container

https://streaming.hearstdigitalstudios.com/4e60686b-5b03-4212-9f10-86cff0023899/video_rover_16x9_1080p_hd_1576789369_54473.mp4

Need a healthy weeknight dinner idea? This instant pot chicken soup is insanely easy. Plus it's filled with good-for-you ingredients, so you can feel good about eating healthy.

Instant Pot Chicken Tortilla Soup Is The Coziest Winter Dinner

Creamy Roasted Potato,Fennel, & Chicken Soup with Homemade Multigrain Croutons

Leek

Cloves of Garlic (Garlic offers

Sprigs

Springs

Shallots

Cups Low Sodium Chicken or Vegetable Broth

Organic Thin Chicken Breast Sliced and/Cubed

Teaspoons Sea Salt

Cup Low Fat Sour Cream

Cup Low Fat Milk

Cup Low Fat Cheddar Cheese

Grinds Fresh Black Pepper

1.5 Cups Low Sodium Chicken or Vegetable Broth

Land O Lakes Butter

Dashes Garlic salt

Cabbage Potato and Bacon Soup, a healthy and filling dish for the cold season. It&#039;s highly nutritious and delicious, and it&#039;s ready in well under 30 minutes. A fantastic midweek dinner for the whole family, this soup is so easy to make with just a few simple ingredients.

Cabbage Potato and Bacon Soup

white cabbage

onion

potatoes

carrots

celery

bacon lardons

tomato puree

chicken stock/broth

salt

tsp black pepper

parsley

vegetable oil

Add the bacon to a large pan, and fry until golden brown, stirring occasionally.

Remove the cooked bacon from the pan, and set aside.

Peel and chop the onion, and fry it until golden on a slow to medium heat.

Shred the cabbage using a sharp knife, then add it to the onion, and sautee it for 2-3 minutes until it beings to soften slightly - stir often.

In go the peeled and chopped potatoes, carrots and celery together with the cooked bacon, then pour over the stock and leave to cook on a medium heat until the veggies are tender.

Add the tomato puree, season well with salt and pepper, and garnish with fresh parsley.

Excellent quick tasty and versatile - cannelloni beans, cayanne  pepper, basil. 
Difficult to make mistake. Lovely chunky, warming and tasty.

https://content.jwplatform.com/videos/cf6Y4OR8.mp4

A healthy and filling dish for the cold season. It’s highly nutritious and delicious, and it’s ready in well under 30 minutes. A fantastic midweek dinner for the whole family, this soup is so easy to make with just a few simple ingredients.

Top 3 healthy soups recipes from across the web

The most viewed healthy soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Instant Pot Split Pea Soup

Creamy Roasted Potato,Fennel, & Chi...

Cabbage Potato and Bacon Soup

Top 3 healthy soups recipes from across the web

The most viewed healthy soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Split Pea Soup

Creamy Roasted Potato,Fennel, & Chi...

Cabbage Potato and Bacon Soup

The most viewed healthy soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine