healthy thai recipes

My take on a traditional shrimp Pad Thai. It's sweet, salty and tangy at the same time - it's basically a healthier, lower-carb version of what you would get in a restaurant and the flavor is practically the same.

Gluten Free Pad Thai

prawns -

eggs

bell pepper

zucchini

spring onion/scallion -

Sesame oil -

servings brown rice noodles

lime

stevia

Cilantro/coriander -

tamarind paste

tbsp coconut aminos

fish sauce

Ginger powder -

Garlic powder -

Chilli flakes chillis

In a bowl, mix all the sauce ingredients well and set aside.

Make the sauce:

Spiralize zucchini into zucchini noodles and chop the bell peppers into long vertical strips.

In a pan, lightly stir fry the zucchini and bell peppers on medium heat until just cooked through. Set aside.

In a separate pot, boil rice noodles as per instructions on the package.

Cook prawns until well done in pan, set aside.

Fry 2 beaten eggs in a large pan then remove pan from heat.

Drain your boiled rice noodles and add it into the large pan.

Into the same large pan, add in your cooked prawns.

Into the same large pan, pour in the pre-mixed sauce and cooked vegetables. Finish with a drizzle of sesame oil, mix it all together and plate into 2 portions.

Cut your lime into quarters, squeeze a wedge of lime over each portion (or to taste).

Garnish with coriander, crushed peanuts, a lime wedge and some thinly sliced spring onion.

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Gluten Free Pad Thai

Top 1 healthy thai recipes recipes from across the web

The most viewed healthy thai recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Gluten Free Pad Thai

The most viewed healthy thai recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine