hearty beans

This 15 Bean Soup is sure to fill you up! Not only is it hearty and delicious, but it&#039;s also really easy to make even the moist novice cook can make this recipe.

15 Bean Soup With Kielbasa Sausage (Freezer Friendly)

15 bean soup mixture (discard the seasoning packet)

olive oil

onions

celery

Smoked sausage

garlic

smoked paprika

chili powder

thyme

oregano

red pepper flakes

Chicken broth (low-sodium (3 quarts))

Fire roasted tomatoes (2(15 ounce) cans)

Carrots (peeled and chopped)

Bay leaves

salt and Ground Black Pepper (to taste)

Add the beans to a colander and rinse in cold water. Sort through the beans discarding any debris.

Place the beans in a large pot of water and let soak overnight or at least 8 hours.

Drain and rinse again. Set aside.

For the beans:

Add 4 Tablespoons olive oil to a large Dutch oven or soup over medium-high heat. Add the onions, celery, and carrots. Cook until the vegetables are soft, about 4 minutes.

Reduce the heat to low and add the fire roasted tomatoes, garlic, paprika, chili powder, thyme, oregano, bay leaves, and red pepper flakes. Cook for 1 minutes while stirring constantly.

Add the smoked sausage, beans, and chicken broth.

Increase the heat to medium high and bring the pot to a low boil.

Reduce and simmer until the beans are beans are tender. Season with Kosher salt and freshly ground black pepper to taste.

Remove the bay leaves before serving as they have sharp edges and shouldn&#39;t be eaten.

For the soup:

We love this soup at our house! Thanks so much for linking up at the Unlimited Link Party 84. Shared.

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