hearty soup recipe

Creamy, protein-packed, and silky smooth, this Instant Pot Butternut Squash Soup has all the flavors of fall. We’ve made it a complete meal by adding orzo and chicken. 

Instant Pot Butternut Squash Soup

butternut

butter

green onions, diced,

celery, diced

carrots, diced

garlic,

(14.5 ounces, each) reduced-sodium chicken broth

(14.5 ounces, each) diced tomatoes with juice

Italian seasoning

red pepper flakes

black pepper

nutmeg**

orzo, cooked

half-and-half,

Melt the butter in the pressure cooker pot...

Melt the butter in the pressure cooker pot on the Sauté setting. Add the onions, celery, and carrots and cook until softened. Add the garlic, stir briefly then add the roasted squash, chicken broth, tomatoes and juice, Italian seasoning, red pepper flakes, pepper, and nutmeg.

Select High Pressure and a 10 minute cook...

Select High Pressure and a 10 minute cook time. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes, then finish with a quick pressure release. 

When the valve drops, carefully remove the lid.

Use an immersion blender or standing blender to...

Use an immersion blender or standing blender to purée the soup until very smooth. 

Return the soup to the pot if necessary...

Return the soup to the pot if necessary and select Saute. Stir in the chicken, orzo, and half and half and heat until the chicken is warmed through.

Serve garnished with thinly sliced green onions and...

Serve garnished with thinly sliced green onions and a swirl of half-and-half.

https://mediavine-res.cloudinary.com/video/upload/rviqcckk9ddhb5u01tvs.mp4

Creamy Instant Pot Butternut Squash Soup with orzo and chicken is hearty, healthy, and filling enough to eat for a standalone dinner.

Butternut Squash Soup with Chicken & Orzo | Instant Pot Recipe

This satisfying, cozy sausage and bean soup is packed with nutrition, heat and fantastic flavors. A perfect meal in a bowl with some hot crusty bread.

Sausage and Bean Soup

vegetable oil

carrots

celery

onion

garlic, minced ((2 tsp))

14.5-ounce (429 ml) can diced tomatoes

chicken broth (or vegetarian broth)

(50 g) orzo pasta, Note 3

baby spinach ((or chopped swiss chard

grated Parmesan cheese (optional)

rosemary

sage

basil

salt

pepper (or

CHOP VEGETABLES:  Dice onions, carrots and celery into small pieces.  Shortcut: alternatively, cut vegetables into large chunks and pulse them in a food processor a few times until coarsely chopped.

SAUTE SAUSAGE: Heat oil in pot at medium high. Add sausage meat, using a spoon to break it up in the pot. Saute for about 3-4 minutes until browned. Drain off most of grease, leaving about 2 teaspoons in the pot.

SAUTE VEGETABLES:  Add onions, carrots and celery to the pot. Saute for 3-4 minutes until onions are translucent. Add garlic and spices. Saute another minute.

ADD LIQUIDS, BEANS AND ORZO:  Add diced tomatoes, chicken broth, beans and orzo.  Stir.  Bring to boil, then lower heat and simmer on medium-low for about 20 minutes until vegetables and pasta are tender.

FINISH AND SERVE:  Add fresh baby spinach and stir one minute until wilted. Taste and adjust seasonings. Serve in bowls sprinkled with Parmesan cheese if desired.

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

Spanish Potato Soup with Chorizo

olive oil

green bell pepper, deseeded and chopped

yellow onion, finely chopped

garlic cloves,

carrot,

tsp each: dried oregano, ground cumin, sweet paprika, salt, black pepper

cayenne pepper

tbsp tomato paste

tbsp flour

750 g waxy potatoes, peeled and cut into bite-sized pieces

chicken broth

¾ cup 200 ml heavy cream

parsley

Get your prep done before you start cooking....

Get your prep done before you start cooking. Peel and cut the potatoes into bite-sized pieces. Deseed, cut into strips and chop the bell pepper. Peel and chop the carrot. Finely chop the onion. Mince the garlic cloves and chop the parsley.Remove the casing from the chorizo if needed, cut lengthwise in half and slice.

Heat oil over medium high in a large...

Heat oil over medium high in a large pot. Add chorizo and cook for 3 minutes until it starts to brown. Add bell pepper, cook for 2 minutes. Then add onion and garlic, cook for 2 minutes more. Stir in carrot, salt, black pepper, cumin, oregano, paprika and cayenne pepper. Cook for another 2 minutes.

Add tomato paste, stir until combined. Add flour,...

Add tomato paste, stir until combined. Add flour, stir until incorporated. Add potatoes and pour in broth. Bring to a boil, cover, reduce heat to medium low and simmer for 15 minutes or until the potatoes are tender.

When ready, add cream and parsley. Cook for...

When ready, add cream and parsley. Cook for 3 minutes. Taste and adjust salt. Serve with some crusty bread. Enjoy!

https://www.youtube.com/watch?v=L7BNdL0dKwE

Spanish potato soup with chorizo. 
For a more detailed recipe: https://www.servingdumplings.com/recipes/spanish-potato-soup-with-chorizo/
This warm, hearty meal is the perfect treat to finish your day. Made with tender creamy potatoes, soft bell pepper and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

Ingredients
1 tbsp olive oil
9 ounces/250 g Spanish chorizo, spicy or mild, sliced
1 green bell pepper, deseeded and chopped
1 medium yellow onion, finely chopped
4 garlic cloves, minced
1 carrot, peeled and chopped
1 tsp each: dried oregano, ground cumin, sweet paprika, salt, black pepper
¼ tsp cayenne pepper
2 tbsp double concentrated tomato paste
2 tbsp flour
1.7 pounds/750 g waxy potatoes, peeled and cut into bite-sized pieces
6 cups/1.2 L chicken broth
¾ cup/200 ml heavy cream
2 tbsp chopped parsley

ENJOY!

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Spanish Potato Soup with Chorizo Recipe

Spanish chorizo (spicy

green bell pepper

yellow onion (finely chopped)

garlic

carrot

oregano

tsp cumin

tsp sweet paprika

tsp black pepper

potatoes

heavy cream

chopping

sautéing

simmering

serving

So delicious,  I’ve made it several times is this able to be frozen? If so for how long?

So tasty! I left out the flour and cream. It was so flavorful - healthy comfort food! Will make again!

I tried the recipe, it turned out absolutely amazing! Added a little bit more cayenne to make it bit more spicy. So delicious, my family loved it as well! Thank you so much for the video, it really helped me keep organized :)

This took very little effort to put together and turned out fantastic. I added a little extra everything without needing to add more broth.

Overall it was an excellent soup.  We will be making it again. However, next we will add a full pound of chorizo.  Everything else was perfect.

How have I not made this soup before?  Fabulous soup.  The broth is full of flavorful deliciousness!  I did use ground Chorizo which I think I would have preferred anyway in this soup.  Did not add the cream because it was so delish without it!  That can be for another time!  Thank you Anna for this keeper.

I just made this soup for dinner today. I followed the recipe and added a bit of Worschester sauce, blue cheese and chili flakes for flavor, and oh my, this soup is delicious! It's spicy, tangy and creamy and very addictive 😋  the potatoes and chorizo bites go very well together! I would definitely recommend! 
It took me around 1 hour to make it including the prepping.

Wonderful soup! It is on my all time favoritesoups list! Easy and extremely flavorful every time! Thank you so much for the recipe

Made this for the first time and it turned out great! The chorizo really made the soup standout, and this recipe will be part of my soup season rotation.

Beef &amp; Tomato Macaroni Soup is a hearty, one-pot meal perfect for chilly days. This comforting dish features tender pasta, seasoned ground beef, and a flavorful tomato broth. It's easy to prepare, customizable, and ideal for weeknight dinners or meal prep.

Beef &amp; Tomato Macaroni Soup

green bell pepper, finely chopped

beef

chili powder

condensed cream of tomato soup

(15-ounce) can diced tomatoes, undrained

beef broth

water

pasta

Heat vegetable oil in a large pot over medium-high heat. Sauté onion, bell pepper, and garlic for 5-6 minutes until softened.

Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.

Stir in chili powder, oregano, salt, and black pepper, cooking for 1-2 minutes to release the spices&#8217; aroma.

Add condensed cream of tomato soup, diced tomatoes with juice, beef broth, and water. Stir well.

Bring the mixture to a boil, then add uncooked pasta. Reduce heat to low, cover, and simmer until pasta is al dente, stirring occasionally.

Adjust seasoning to taste. Serve warm and enjoy!

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Instant Pot Butternut Squash Soup

Sausage and Bean Soup

Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo

Beef & Tomato Macaroni Soup

Top 5 hearty soup recipe recipes from across the web

The most viewed hearty soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Butternut Squash Soup

Sausage and Bean Soup

Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo

Beef &amp; Tomato Macaroni Soup

The most viewed hearty soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Beef & Tomato Macaroni Soup