hearty vegan chili

This simple vegan chili recipe, made with TVP, is warm and cozy like a bowl full of hugs! It’s a super easy and hands-off recipe that is perfect for meal prep or a busy weeknight dinner. Add everything to one pot and let it simmer ‘til dinnertime!

Hearty Vegan Chili

olive oil

green pepper, diced

jalapeno, minced

large white or yellow onion, diced

carrots,

tomatoes

dry TVP

water

chili seasoning

yellow corn, drained

Heat the olive oil in a large pot on medium high heat. When hot, add the peppers, onions, and carrots along with a pinch of salt and saute for 3-5 minutes or until the onions are fragrant.

Add the tomatoes, water, TVP, and chili seasoning and stir. Turn the heat to medium low, cover the pot, and let the mixture simmer for 30 minutes, stirring occasionally.

Add the corn and beans. Stir, cover, and let it simmer for another 30 minutes, stirring occasionally.

Serve this vegan chili hot, topped with cilantro, vegan cheese shreds, chopped green onions, dairy-free sour cream, the works! See notes for ideas to cut / intensify the heat. You can store leftovers for up to a week in the fridge or 2 months in the freezer. Enjoy!

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Hearty Vegan Chili

Top 1 hearty vegan chili recipes from across the web

The most viewed hearty vegan chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Hearty Vegan Chili

The most viewed hearty vegan chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine