heat treated flour

This Edible Chocolate Chip Cookie Dough tastes amazing and it's great for eating raw or in your favorite cookie dough dessert!&nbsp;This would be the perfect cookie dough to have with ice cream for chocolate chip cookie dough ice cream!&nbsp; Just roll the dough into little balls and mix in with vanilla or chocolate ice cream. YUM!&nbsp;&nbsp;

Edible Cookie Dough

Heat Treated Flour

butter

salt milk

sugar sugar

brown sugar

mini semi sweet chocolate chips

tsp vanilla extract

Cream butter and sugars.  Slowly add flour, salt/ milk mixture, and vanilla until thoroughly mixed then add chocolate chips.  Refrigerate for a couple of hours or eat right away!

https://www.youtube.com/watch?v=KNnkBs7F-SA

This recipe is for the best ever chocolate chip cookie dough with brown sugar and butter. Use it for all your favorite cookie dough desserts like chocolate chip cookie dough ice cream!  

FIND OUT MORE: https://sprinklesomefun.com/not-so-raw-cookie-dough-for-eating/

Edible Cookie Dough How to Make Safe to Eat

Heat treating flour makes it safe to use in any recipe--including no-bake desserts! Learn how to bake raw flour with this easy method.

How to Heat Treat Flour

all-purpose flour

Preheat oven to 350 degrees F.

Spread two cups of flour on a baking...

Spread two cups of flour on a baking sheet (with sides) and spread out in a thin layer.

Cook for 5 minutes, then let cool completely...

Cook for 5 minutes, then let cool completely before using.

Store in airtight container until ready to use.

How to make a completely edible cookie dough! This recipe uses no eggs and includes instructions for heat-treating flour to make it safe to eat!Be sure to check out the quick &amp; simple how-to video!

all-purpose flour ((215 grams))

unsalted butter (softened to room temperature! (226 grams))

sugar ((50 grams))

vanilla extract

salt

milk

chocolate

peanut butter

colored sprinkles

broken Oreo pieces

Preheat your oven to 350F. &nbsp;Line a cookie sheet with parchment paper and spread flour in an even layer over the parchment paper.

Bake on 350F (175C) oven for 5-7 minutes²

Allow flour to cool, then run it through a sifter to break up any clumps that may have formed while baking. &nbsp;Set aside.

In a large bowl (preferably a stand mixer), combine softened butter, sugar, vanilla extract, and salt. Use an electric mixer to cream together until very creamy and very well-combined, 1-3 minutes.

Gradually add cooled, sifted flour, stirring until completely combined. If dough is too stiff after thoroughly stirring, add milk, one tablespoon at a time, until desired consistency is reached.

Stir in chocolate chips (and any additional add-ins you might like!)

Best enjoyed immediately after preparing, but you may store in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so for best enjoyment let it sit at room temperature for 15-20 minutes before enjoying leftovers. 

https://embed.mediavine.com/videos/vuskv7uygha4szvniieq

Authentic Edible Cookie Dough made with toasted flour and no eggs so that you can enjoy without worry!

Top 3 heat treated flour recipes from across the web

The most viewed heat treated flour recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Edible Cookie Dough

How to Heat Treat Flour

Edible Cookie Dough

Top 3 heat treated flour recipes from across the web

The most viewed heat treated flour recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Edible Cookie Dough

How to Heat Treat Flour

Edible Cookie Dough

The most viewed heat treated flour recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine