heathy mushroom soup

Looking for a healthy mushroom soup recipe that doesn’t sacrifice flavor? This creamy mushroom soup is quick, easy and packs a punch with a variety of herb sand spices making this the perfect cozy Fall soup.

Healthy Mushroom Soup Recipe

tbsp extra virgin olive oil

onion (diced small)

garlic (diced small)

mushrooms

stock

thyme

tsp rosemary

tsp black pepper

Salt

sour cream

tbsp all-purpose flour

tbsp Optional garnish – freshly chopped parsley

In small dish, mix light sour cream and flour. Set aside.

In soup pan, add extra virgin olive oil and onions. Sauté on medium/high heat until edges start to turn golden brown (about 2-3 minutes).

Add garlic and sauté for about 10-20 seconds (be careful not the burn the garlic as the pan will be hot when you add).

Add broth/stock and mushrooms to pot.

Sprinkle spices on top and stir to mix.

Bring mixture to a boil and cook until mushrooms are soft (about 3-4 minutes).

Transfer mixture to a heat safe bowl.

Allow to cool slightly,about 2-3 minutes. Add sour cream/flour mixture. TIP: See recipe card notes for extra step for extra creamy soup.

Mix thoroughly and enjoy!

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Healthy Mushroom Soup Recipe

Top 1 heathy mushroom soup recipes from across the web

The most viewed heathy mushroom soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Healthy Mushroom Soup Recipe

The most viewed heathy mushroom soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine