heirloom tomato salad

Make this refreshing heirloom tomato salad for your next lunch, BBQ, potluck, or summer picnic! Made with juicy heirloom tomatoes tossed in a delicious vinaigrette, serve this summer salad with slices of toasted baguette!

Heirloom Tomato Salad

heirloom tomatoes (about 4 heirloom tomatoes)

cherry tomatoes or heirloom cherry tomatoes

corn kernels

thyme (minced)

parsley (chopped)

basil (chopped)

olive oil

lime juice

salt and pepper (to taste)

Make the dressing. In a small bowl, whisk the olive oil, lemon juice, salt, and pepper.

In a medium bowl, combine the tomatoes, corn, and fresh herbs. Drizzle with dressing and gently toss.

This tomato burrata salad is one of a kind! The fresh croutons and pistachio vinaigrette make every bite extra special. Turn your summer garden tomatoes into a gourmet salad that is perfect for entertaining, or just treating yourself.

Heirloom Tomato Burrata Salad with Pistachio Dressing

heirloom tomatoes (sliced)

red onion (thinly sliced)

burrata cheese

olive oil (for frying)

basil leaves

pistachios

tbsp red wine vinegar

tsp salt

garlic

honey

First, toast the pistachios for the dressing. Heat a cast iron or stainless steel pan (no oil - keep the pan dry) over a low-medium heat and add the pistachios to the pan. Toast until they are fragrant and starting to brown - you will want to mix them up a couple of times during this process. You can add some extra pistachios if you&#39;d like to use any as a salad garnish - just remove them, chop them and set them aside until the end.

Blend the dressing. Add the pistachios + all of the other dressing ingredients to a mini food processor (or into a jug and use a hand blender). Blend until smooth. You may want to add 1-2 tablespoons of water to help it blend and give it a more runny, pourable texture.

Fry the croutons. In a large frying pan, heat a shallow layer of olive oil over a low-medium heat. Add the pieces of bread to the pan and allow them to slowly fry, until they are golden and crisp. It will take 3-5 minutes depending on your heat and you will want to toss them a few times during this process. Add a little salt and pepper to taste, especially if you are using a less flavorful bread. Don&#39;t worry if you can&#39;t get every crouton evenly toasted on each side - it will be fine.

Assemble the salad. Layer the tomatoes, onion slices and large basil leaves on the plate. Add a little salt and pepper to taste. Halve or quarter the burrata and place on top. Scatter croutons around the burrata and drizzle the dressing over the salad.Serve, with a pot of dressing nearby in case anyone wants to top up their portion.

An easy heirloom tomato salad with creamy avocado, lime, toasted sesame oil and a crunchy tamari seed topping.

Heirloom Tomato and Avocado Salad

tbsp pepitas

tbsp raw hulled sunflower seeds

tbsp sesame seeds

tamari

lbs colourful heirloom tomatoes (sliced)

avocado (thinly sliced)

scallions (thinly sliced)

sesame oil

flaky sea salt

microgreens (for garnish)

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Place the pepitas, sunflower seeds and sesame seeds on the baking sheet, toss with the tamari, and spread evenly on the baking sheet.

Bake for 7 to 10 minutes, or until golden brown and toasty.

Remove from the oven and let cool for 5 minutes to allow the seeds to crisp up.

Arrange the tomatoes on a large platter in a single layer, overlapping only slightly.

Top with the avocado slices and scallions and drizzle with the lime juice and sesame oil. Sprinkle with flaky sea salt, the seed topping and microgreens.

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Top 3 heirloom tomato salad recipes from across the web

The most viewed heirloom tomato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Heirloom Tomato and Avocado Salad

The most viewed heirloom tomato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine