heirloom tomato salad

Make this refreshing heirloom tomato salad for your next lunch, BBQ, potluck, or summer picnic! Made with juicy heirloom tomatoes tossed in a delicious vinaigrette, serve this summer salad with slices of toasted baguette!

Heirloom Tomato Salad

heirloom tomatoes (about 4 heirloom tomatoes)

cherry tomatoes or heirloom cherry tomatoes

corn kernels

thyme (minced)

parsley (chopped)

basil (chopped)

olive oil

lime juice

salt and pepper (to taste)

Make the dressing. In a small bowl, whisk the olive oil, lemon juice, salt, and pepper.

In a medium bowl, combine the tomatoes, corn, and fresh herbs. Drizzle with dressing and gently toss.

This tomato burrata salad is one of a kind! The fresh croutons and pistachio vinaigrette make every bite extra special. Turn your summer garden tomatoes into a gourmet salad that is perfect for entertaining, or just treating yourself.

Heirloom Tomato Burrata Salad with Pistachio Dressing

heirloom tomatoes (sliced)

red onion (thinly sliced)

burrata cheese

olive oil (for frying)

basil leaves

pistachios

tbsp red wine vinegar

tsp salt

garlic

honey

First, toast the pistachios for the dressing. Heat a cast iron or stainless steel pan (no oil - keep the pan dry) over a low-medium heat and add the pistachios to the pan. Toast until they are fragrant and starting to brown - you will want to mix them up a couple of times during this process. You can add some extra pistachios if you&#39;d like to use any as a salad garnish - just remove them, chop them and set them aside until the end.

Blend the dressing. Add the pistachios + all of the other dressing ingredients to a mini food processor (or into a jug and use a hand blender). Blend until smooth. You may want to add 1-2 tablespoons of water to help it blend and give it a more runny, pourable texture.

Fry the croutons. In a large frying pan, heat a shallow layer of olive oil over a low-medium heat. Add the pieces of bread to the pan and allow them to slowly fry, until they are golden and crisp. It will take 3-5 minutes depending on your heat and you will want to toss them a few times during this process. Add a little salt and pepper to taste, especially if you are using a less flavorful bread. Don&#39;t worry if you can&#39;t get every crouton evenly toasted on each side - it will be fine.

Assemble the salad. Layer the tomatoes, onion slices and large basil leaves on the plate. Add a little salt and pepper to taste. Halve or quarter the burrata and place on top. Scatter croutons around the burrata and drizzle the dressing over the salad.Serve, with a pot of dressing nearby in case anyone wants to top up their portion.

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Top 2 heirloom tomato salad recipes from across the web

The most viewed heirloom tomato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Heirloom Tomato Salad

Heirloom Tomato Burrata Salad with ...

The most viewed heirloom tomato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine