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Hello spring green salad

Broccoli,

Asparagus, woody ends removed (Main)

Tbsp Olive oil

Sea salt

Sumac powder

Salad greens,

Avocado,

g Feta

Almonds,

Garlic, crushed

½ Lemons, zest and juice

Mustard

Fresh mint, small bunch, roughly chopped

Fresh parsley, small bunch, roughly chopped

In a roasting dish, add the broccoli florets and the asparagus, cut into 2-4cm chunks. Drizzle in the olive oil, and sprinkle over the salt and the sumac. Gently toss, then roast in a 200C oven for 15 minutes. Alternatively, you can quickly flash fry the greens in a wok or large frying pan on a high heat until they are just cooked but remain crunchy.

To make the dressing, whisk together the olive oil, garlic, lemon juice and zest, salt and pepper, and mustard. Stir through the herbs and whisk again.

In a large bowl, add the salad greens, then the roasted vegetables. Add avocado, feta, and then the salad dressing. Garnish with almonds when ready to serve.

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Hello spring green salad

Top 1 hello recipes from across the web

The most viewed hello recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Hello spring green salad

The most viewed hello recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine