herb roasted

Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.

Thyme-Roasted Pearl Onions

onions

thyme leaves

butter (melted)

honey

Salt and pepper

Preheat the oven to 375°F and line a shallow baking pan with parchment paper.

Combine the onions and thyme leaves in a large bowl. Drizzle with the melted butter and honey, season with salt and pepper and toss to coat thoroughly.

Arrange the onions in a single layer on the prepared baking sheet and roast the onions until tender and lightly caramelized, 18 to 22 minutes. Transfer to a bowl and serve.

Note: This recipe may be made ahead and reheated. Remove the onions from the refrigerator 30 minutes in advance, then heat in a covered casserole at 325°F oven for 25 to 30 minutes.

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Thyme-Roasted Pearl Onions

The most viewed herb roasted recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine