herb salad dressing

Creamy, tangy, and made with any fresh herbs you have on hand, Creamy Herb Yogurt Salad Dressing is super versatile. Serve it on green salads, for dipping vegetables or pita chips, or tossed into a pasta salad.Want to adjust the servings in this recipe to make more or less? Click on the number next to servings below.

Creamy Herb Yogurt Salad Dressing

Tbsp Chopped Fresh Herbs ((any mix of herbs

Plain Yogurt

Tbsp Mayonnaise

Dijon Mustard

Lemon

tsp Honey

Garlic,

Combine fresh herbs, plain yogurt, mayonnaise, mustard, lemon juice, honey, and garlic clove in a jar (if using an immersion blender) or the bowl of a food processor or blender.

Blend until smooth. If the mixture is too thick to use as a salad dressing (thickness will vary depending on the type of yogurt used), add water a bit at a time and continue to blend until smooth and pourable.

Taste the dressing and adjust if needed. Depending on the type of herbs you use, you may want to alter the flavors to add some sweetness from more honey or more sour flavor from lemon juice.

Can be made up to 4 days ahead. Stir well before serving.

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Creamy Herb Yogurt Salad Dressing

Top 1 herb salad dressing recipes from across the web

The most viewed herb salad dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Herb Yogurt Salad Dressing

The most viewed herb salad dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine