herb tahini

How to make creamy herb tahini sauce paired with fresh parsley and dill, roasted garlic, lemon and lime juice for a unique and healthy vegan condiment.

Herb Tahini Sauce

tahini sesame seed

water,

garlic

fresh parsley, (roughly chopped)

fresh dill, (roughly chopped)

lemon juice, (or more to taste)

lime juice, (or more to taste)

Vegetarianism /vɛdʒɪˈtɛəriənɪzəm/ is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

vegetarian

Combine tahini paste, lukewarm water, roasted garlic, parsley, dill, lemon juice, lime juice and salt together in a food processor.

Blend or process, scraping sides periodically, until sauce is creamy and well blended. If using a blender, you may need to pause blending and use a long-handled spoon or spatula to break up the thick part of the sauce once every 20-30 seconds; this will keep it from clogging your blender blades.After a few minutes of blending, sauce will turn into a rich, smooth paste. If mixture is too thick, slowly add more water until it reaches the preferred consistency. You may need quite a bit of water depending on the thickness of your tahini paste. Or you may choose to keep the sauce quite thick, rich and whipped. It&#039;s totally a preference thing.

If using tahini to top hummus or a meat dish, keep it thick and creamy. As a condiment for pita or falafel, a more liquid sauce is usually preferred. Taste often during the blending process; add more lemon juice or salt, if desired.

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Herb Tahini Sauce

Top 1 herb tahini recipes from across the web

The most viewed herb tahini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Herb Tahini Sauce

The most viewed herb tahini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine