hersheys chipits

This five ingredient Toffee Cheesecake recipe is the perfect dessert for your dinner party! Impress your guests with this amazing cheesecake. Try it today!

HERSHEY'S CHIPITS SKOR Toffee Bits Cheesecake Recipe | Recipes

pkgs (8 oz each) cream cheese, softened (750 mL)

sugar, divided (175 mL)

HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)

tsp vanilla extract (5 mL)

eggs

whipped cream

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hersheys chipits skor toffee bits cheesecake recipe

Step 1

Prepare Chocolate Crumb Crust. Heat oven to 350°F (180°C).

Step 2

Beat cream cheese and sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Set aside 1 tbsp (15 mL) toffee bits. Gently stir remaining toffee bits and vanilla into batter; pour into prepared crust.

Step 3

Bake 45 to 50 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.

Step 4

Cover; refrigerate. Just before serving, garnish with whipped cream and reserved toffee bits. Cover; refrigerate leftover cheesecake.

HERSHEY'S CHIPITS Butterscotch Chips give this smooth and creamy Brulée a delicious buttery flavour. The perfect ending to any meal.

Butterscotch Crème Brulée Recipe | Recipes

HERSHEY'S CHIPITS Butterscotch Chips (300 g)

35% whipping cream (1 L)

granulated sugar, divided (125 mL)

salt

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butterscotch creme brulee recipe

Preheat the oven to 325°F (160°C). Place 9 (6 oz/180 mL) ramekins or custard cups in large roasting pan with 2-inch (5 cm) sides. Place butterscotch chips in large heatproof measuring cup.

Place cream, 1/4 cup (50 mL) sugar, vanilla and salt in medium heavy saucepan. Stir constantly over medium heat until cream is just steaming (do not boil). Pour cream mixture over butterscotch chips; let stand for several minutes then stir until chips are melted and mixture is well blended.

Beat egg yolks with electric mixer in medium mixing bowl for 3 minutes until pale yellow. With the mixer on the lowest speed, gradually stir butterscotch mixture into eggs. Strain custard into a large clean glass measure.

Divide mixture evenly between prepared cups. Place pan on the centre oven rack. Add hot tap water to pan until it is halfway up the sides of cups. Bake for 40 minutes or until the custards are just set, but still a little jiggly (custard will continue to cook as it stands).

Step 5

Remove cups from the water bath to a rack. Cool to room temperature. Transfer to the refrigerator and chill for at least 2 hours or up to 2 days. (Let custards stand at room temperature for at least 20 minutes before adding the sugar layer.)

Step 6

Sprinkle an equal portion of the remaining sugar evenly over custards. Brulée the surface using a propane torch or under the broiler for 2 to 3 minutes until the sugar is melted and lightly browned. (Do not let burn.) Let stand for 10 minutes before serving to set the top.

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HERSHEY'S CHIPITS SKOR Toffee Bits ...

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HERSHEY'S CHIPITS SKOR Toffee Bits ...

Butterscotch Crème Brulée Recipe | ...

The most viewed hersheys chipits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine