hibachi at home

How to make Hibachi at home with this easy hibachi recipe! Turn your home kitchen into a Japanese steakhouse with delicious hibachi bowls filled with rice, chicken, veggies, and homemade yum yum sauce. An easy 30-minute weeknight meal.

How to Make Hibachi at Home

chicken breasts (cubed)

coconut aminos*

tsp ground ginger

tbsp rice vinegar

garlic (minced)

tbsp toasted sesame oil

onion

carrot chips

button mushrooms

zucchini

tbsp coconut aminos (or soy sauce if not GF)

sesame seeds (garnish)

mayo (or Greek/DF yogurt)

tsp coconut aminos (or soy sauce if not GF)

garlic powder

tbsp sriracha sauce

tsp rice vinegar

Add the chicken to a bowl with the marinade ingredients. Wrap and add to the fridge for 15-30 minutes. You can even marinate overnight.

Over medium-high heat, add a skillet along with the toasted sesame seed oil along with the chicken. Cook until browned or until the internal temp is 165F. About 10 minutes.

Once the chicken is cooked, remove it from the skillet and place it to the side.

Chicken and Marinade

To the same skillet, add a little more oil along with the veggies. Cook until tender.

Add the cooked chicken back to the skillet along with the coconut aminos, rice vinegar, and salt/pepper. Cook for 2-3 more minutes on medium heat.

Veggie Stir Fry

In a bowl, mix together all the ingreidnts for the sauce until smooth and combined.

Sauce

Asemble by adding cooked rice or cauliflower rice to a bowl and top with the hibachi chicken and veggies and drizzle with Bang Bang Sauce and garnish with sesame seed.

Assemble

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Top 1 hibachi at home recipes from across the web

The most viewed hibachi at home recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Make Hibachi at Home

The most viewed hibachi at home recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine