hippie bowl

This Buddha Bowl is the ultimate vegan grain bowl and my personal favorite recipe! A mix of brown rice, crispy tofu, roasted sweet potatoes and broccoli is smothered in the best vegan peanut sauce for a hearty and nutritious meal.

My Favorite Buddha Bowl

brown rice

water

sweet potatoes,

broccoli florets,

olive oil

Recipe Marinated Tofu

Recipe Vegan Peanut Sauce

red cabbage

sliced

First, get your tofu marinating for Marinated Tofu.

Add the rice and water to a medium sized pan with a lid. Bring to a boil, then simmer for 35-40 minutes, until the water is absorbed. Turn off the heat, and fluff with a fork.

For the rice

Preheat the oven to 425 degrees F and get out a large baking sheet, or two smaller baking sheets. Place the sweet potato cubes on one side of the pan, and the broccoli on the other side.

Drizzle the sweet potatoes and broccoli with olive oil (or spray with oil). Toss with the oil until coated. Sprinkle with salt and pepper, if desired. Bake for 20-25 minutes. You may need to remove the broccoli after 20 minutes, if the sweet potatoes aren&#x27;t quite done yet. This will depend on how big you cubed them.

For the sweet potatoes and broccoli

Make the Tofu: While your sweet potatoes and broccoli are baking, pan-fry the marinated tofu according to the recipe instructions. You could also simply pan fry a block of pressed tofu without marinating it, or use an air fryer if you have one.

Make the Peanut Sauce.

Assemble the bowls: Divide the rice into bowls (or meal prep containers). Top with sweet potatoes, broccoli, tofu, shredded red cabbage and a few avocado slices. Serve with a drizzle of peanut sauce, and enjoy! May also sprinkle with a few sesame seeds and cilantro, if desired.

For the rest

I don’t like peanut based sauces. Can you recommend another one of your sauces that would go well with this bowl?

YUM! I could eat this every day. Nora, thank you so much for all of your amazing recipes, all the ones we’ve tried have been a delicious success with the whole family. Cheers!

This recipe is a 10 out of 10!! My family loved it. Thank you Nora!

I'm slowly converting to veganism and this recipe is making it easy. The marinade is delicious and the peanut sauce is to die for!

I love a good Buddha bowl, and this one Is fantastic! And so simple. Thank you!!

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My Favorite Buddha Bowl

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The most viewed hippie bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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My Favorite Buddha Bowl

The most viewed hippie bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine