hogmanay steak pie

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

Scottish Steak Pie Recipe

Diced Beef Stewing Steak (approx 2lb)

tbsp Plain Flour

tbsp Olive Oil/Butter

Large Roughly Chopped Onions

Beef Stock (approx 2 cups)

milliliters

tbsp Tomato Puree

Dijon Mustard

Ready Rolled Puff Pastry (Approx 13.2 oz)

Salt and Pepper to taste

Beaten egg or milk to brush the pastry (optional)

Firstly take your mixing bowl and toss the...

Firstly take your mixing bowl and toss the beef in the plain flour, this will help insulate the meat while browning as well as helping the sauce to thicken. You can season the flour to help add an extra depth of flavour if you’d like.

Heat your pan and add the oil/butter. Once...

Heat your pan and add the oil/butter. Once hot add the onions and cook until soft.

Once the onions are soft add the beef...

Once the onions are soft add the beef to brown it, this should only take a few minutes.

Once browned add the stock, Worcester Sauce, tomato...

Once browned add the stock, Worcester Sauce, tomato puree, Dijon mustard and seasoning.

Bring the mixture slowly to the boil.

Once it begins to boil reduce the heat...

Once it begins to boil reduce the heat and allow to gently simmer for about 2.5 hrs.

During this time stir occasionally and, if like...

During this time stir occasionally and, if like us, you have a gas stove that doesn’t have a low enough setting to simmer keep rotating the pan to avoid too much heat in one place.

Once the sauce is good and thick and...

Once the sauce is good and thick and the meat is soft tip the mixture into the pie dish. It should be roughly 3/4 full.

Preheat your oven to 180°C or 356°F, approx...

Preheat your oven to 180°C or 356°F, approx gas mark 4.

Cover the top of the pie dish with...

Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in.

Brush with a beaten egg or milk to...

Brush with a beaten egg or milk to help the pastry brown. Make a hole in the centre of the pie to allow steam to exit during cooking.

Place the pie into the preheated oven for...

Place the pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown.

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Top 1 hogmanay steak pie recipes from across the web

The most viewed hogmanay steak pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Scottish Steak Pie Recipe

The most viewed hogmanay steak pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine