hoisin glazed chicken

We hope you&#39;re not afraid to get your hands sticky because this Asian-inspired hoisin glazed chicken is all about the salty, sweet, robust flavor of hoisin sauce. Chicken drumsticks are smothered in the uniquely flavorful dark brown sauce and baked to a crisp in the oven. The result is savory, tender, juicy chicken that&#39;s ready in under an hour.

Easy Hoisin Glazed Chicken Drumsticks

hoisin sauce (gluten-free, if needed)

water

soy sauce (gluten-free, if needed)

garlic chili sauce (can sub sriracha)

rice vinegar (can substitute apple cider vinegar)

garlic (finely minced)

chicken drumsticks

Whisk

Preheat the oven to 425 degrees. In a small bowl, whisk the hoisin sauce, water, soy sauce, garlic chili sauce, rice vinegar, and garlic.

Assemble

Lay the chicken drumsticks in a single layer in a baking dish lined with parchment paper. Pour the sauce over the top and mix so that the chicken is well-coated in the sauce.

Bake

Bake the chicken, uncovered, for 30-35 minutes, or until the thickest part of the meat reaches an internal temperature of 165 degrees. Baste the chicken with some of the sauce in the baking dish then broil it for 5 minutes to lightly crisp and brown the skin.

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Top 1 hoisin glazed chicken recipes from across the web

The most viewed hoisin glazed chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Hoisin Glazed Chicken Drumstic...

The most viewed hoisin glazed chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine