hoisin sauce recipe

Rich, sweet, and salty, hoisin sauce is the perfect foundation for all of your Asian-inspired dishes. This homemade variation packs so much delicious flavor, you won&#039;t want store-bought again!

Hoisin Sauce

soy sauce

Tablespoons molasses

sesame oil

rice vinegar

peanut butter

garlic (finely minced)

sriracha sauce

ground pepper

water

cornstarch

In a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper.

In a small bowl combine water and cornstarch. Whisk it into the sauce.  Continue to simmer until it starts to thicken. Remove from heat and allow to cool.

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Rich, sweet, and salty, hoisin sauce is the perfect foundation for all of your Asian-inspired dishes.

Hoisin sauce is a thick, flavorful condiment popular in Chinese cuisine, particularly Cantonese cooking. It&#8217;s added to stir-fries, marinades, and glazes (think Peking duck!). I find store-bought hoisin sauce too sweet, salty, and thick. Once you try this homemade hoisin sauce recipe, you&#8217;ll never need to buy it from the store again.

Hoisin Sauce (Better than Store-Bought)

garlic,

green onions,

(65 grams) light tamari

(65 grams) pure maple syrup

(30 grams) molasses

(20 grams) peanut butter, try homemade peanut butter

rice wine vinegar

Chinese Five Spice, see notes

Heat sesame oil in a small saucepan over medium heat. Stir in the garlic, ginger, and green onion. Cook, stirring occasionally, until tender and translucent, 3 to 5 minutes. Set the saucepan aside to cool.

Stir in soy sauce, maple syrup, molasses, peanut butter, Gochujang, rice wine vinegar, and the Chinese Five Spice. Return the saucepan to medium heat and, while stirring, slowly bring to a simmer. Taste the sauce and adjust with 1/2 tablespoon to 1 tablespoon of soy sauce if necessary.

Make a cornstarch slurry by mixing 1/2 teaspoon cornstarch with 2 teaspoons water. Whisk the slurry into the sauce. As it simmers, the sauce will thicken. Once thickened, remove it from the heat and let it cool. Refrigerate homemade hoisin sauce for up to one month.

Hello family...You are doing a great job to help us to cook delicious food..I believe that you will send me your recipes through my email. Thank you God bless you

I made this (doubled) for Hoisin Ribs (also on your site). I omitted the 5-spice as didn’t have any) but even so, it is soooooooo good. There’s that “umami” flavour that so many sauces miss – – – but this one has it in spades.  5*

https://www.youtube.com/watch?v=fxeN-zf0eoA

Make this homemade hoisin sauce recipe, and you'll never feel the need to buy it from the store again. Use in stir-fries, marinades, glazes, and more!

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Hoisin Sauce

Hoisin Sauce (Better than Store-Bou...

Top 2 hoisin sauce recipe recipes from across the web

The most viewed hoisin sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hoisin Sauce

Hoisin Sauce (Better than Store-Bou...

The most viewed hoisin sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine