holiday bundt cake

Vanilla Buttermilk Bundt Cake with Cranberries, Apples, and Pecans!&nbsp; Buttermilk gives this holiday cake softer texture and keeps the cake light and moist, while adding a nice, subtle tang. This bundt cake will melt in your mouth!&nbsp; Great recipe for Thanksgiving, Christmas or New Year's Eve.&nbsp;

Apple Cranberry Pecan Bundt Cake

all-purpose flour

baking powder

salt

unsalted butter (room temperature softened)

sugar

eggs

vanilla extract

buttermilk

cranberries

Fuji apple (cored, peeled, and cubed)

pecans (chopped)

sugar (for decorating)

Special equipment: Use the bundt pan that measures 9 inches in diameter and holds 10 to 12 cups.

Preheat oven to 350 F.

Soak 1 cup of dried cranberries in 1 cup of boiling-hot water, covered.

In a medium bowl, combine 2 and 1/2 cups flour, baking powder and salt.

In a separate large bowl, add together the softened butter and sugar and mix, using mixer, on high setting for about 3 minutes until even consistency is reached.

Add 3 eggs and 2 teaspoons of vanilla extract to the butter-sugar mixture and continue beating until well-incorporated and light in color.

Now we’ll be adding flour mixture into the butter-sugar mixture in 3 gradual steps, instead of dumping all of flour at one time. If you dump all of flour mixture into your butter mixture at one time, it will be more difficult to stir and you won’t get a smooth texture. So, we’ll be adding flour and buttermilk in 3 additions:

With your mixer on low speed, add 1/3 of flour mixture to butter-sugar mixture, beating just a little until all is well combined. Then follow by 1/3 cup of buttermilk. Add the second 1/3 of flour mixture, beating with mixer just to combine. Follow by the second 1/3 cup of buttermilk, beating just to combine. Finally, add the third 1/3 of flour mixture, followed by the final 1/3 cup of buttermilk. Again, beat just enough to combine.

Make sure to have your mixer on low speed while adding flour, otherwise flour might fly around your kitchen. Make sure to not overmix or overbeat, use mixer just to combine the ingredients.

Drain the dried cranberries that you soaked in hot water and wring the water out of them.  Dried cranberries now should be plump and juicy - it's OK if they retain some water.

Using spatula, fold in these dried cranberries (after you soaked them and drained them), chopped apple, and chopped pecans into the cake batter.

How to make cake batter:

Spray your bundt cake pan with a Baking Spray with Flour (it's a special spray that already has flour in it). The proper way to do it is to hold the spray vertically, and spray your clean and dried bundt pan along the top edges of the pan, going all the way to the bottom. Spray every single little detail, especially if your bundt pan has lots of fine detail.

Pour batter gently into prepared bundt pan.  Place the baking sheet in the preheated oven, and put the bundt pan on top.  This ensures that if you have a bundt pan with edges like mine, the pan doesn't slant.

How to fill bundt pan with cake batter:

Bake at 350 F for about 1 hour, until toothpick comes out clear.   Remove the pan from the oven, let it cool for 40 minutes on wire rack.

How to bake bundt cake:

First of all, you should always use the Baking Spray with Flour and generously spray it all over inside your bundt pan before pouring the batter.

After your bundt cake is done baking, and the bundt pan cooled off for 40 minutes on the counter, place the bundt pan in the freezer for 20 minutes - it will still be quite hot to the touch (even after 40 minutes of cooling), so use kitchen gloves to handle the pan.

Remove the pan from the freezer after 20 minutes, invert the bundt pan onto a serving plate, and let it sit inverted for a bit to let the gravity do the work (it could take as little as half a minute or as long as 20 or even 30 minutes, depending on your bundt pan). Then, gently lift bundt pan and your cake should be released.  Sometimes, you will actually hear your cake release.  Be patient.

Sprinkle the cake with powdered sugar before serving.

Tips on releasing the cake from the bundt pan:

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Apple Cranberry Pecan Bundt Cake

Top 1 holiday bundt cake recipes from across the web

The most viewed holiday bundt cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Cranberry Pecan Bundt Cake

The most viewed holiday bundt cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine