holiday fudge

Made with layers of creamy milk chocolate, sweet white chocolate, and Christmas nonpareils, this holiday recipe puts a festive spin on homemade fudge.

Christmas Fudge

condensed milk (divided)

unsalted butter (divided)

chocolate chips

white chocolate chips

vanilla extract (divided)

Christmas nonpareils (or sprinkles)

Line an 8×8 baking pan with parchment paper and set aside.

Place the semi-sweet chocolate chips in a heat-safe medium bowl and add 1 tablespoon of butter and ¾ cup of the sweetened condensed milk (half a can). Microwave in 30-second increments, stirring in between each interval, until the chocolate is fully melted. Once the chocolate is melted, stir in 1 teaspoon of vanilla extract.

Spread the mixture into the prepared baking pan. Allow that mixture to chill in the refrigerator for 15-20 minutes, or until the chocolate has set up.

Once the semi-sweet chocolate layer of fudge has been set up, prepare the white chocolate layer. Place the white chocolate chips in a heat-safe medium bowl and add 1 tablespoon of butter and ¾ cup of the sweetened condensed milk (the remaining amount in the can). Microwave in 30-second increments, stirring in between each interval, until the chocolate is fully melted. Once the chocolate is melted, stir in 1 teaspoon of vanilla extract.

Pour the white chocolate layer over the chocolate layer of fudge, using an offset spatula to spread if needed. Immediately sprinkle the nonpareils over the white chocolate layer.

Cover the pan with a lid or plastic wrap and refrigerate until the fudge is set, 2-3 hours. I find overnight is best, in terms of flavor and firmness of the fudge.

Once set, remove the fudge, using the parchment paper from the pan cut it into 1-inch pieces.

This is so festive and beautiful! We enjoyed this Christmas fudge. It's sweet and delightful!

This is the perfect holiday treat! I used peppermint pieces on top to add to the festive-ness and it was DELISH AND SO CUTE!

This Buttered Rum Fudge is a rich, creamy treat with a warm, buttery rum flavor. Made with white chocolate and a touch of rum extract, it’s perfect for holiday gifting or enjoying as a festive dessert.

Buttered Rum Fudge

sweetened condensed milk (14 oz)

unsalted butter

rum extract (or 2 tablespoons dark spiced rum

cinnamon

Sanding sugar

Prepare the Pan:

Line an 8&#215;8-inch baking pan with aluminum foil or parchment paper, allowing it to hang over the edges for easy removal. Lightly grease the foil with non-stick spray.

Melt and Mix:

In a medium bowl, add the white chocolate chips and set aside.

In a microwave-safe bowl, warm the sweetened condensed milk for about 90 seconds to make it easier to mix.

Pour the warm condensed milk over the white chocolate chips and let sit for a minute, then stir until smooth.

Add Butter and Rum Flavor:

Melt the butter in a small dish, then add it and the rum extract to the white chocolate mixture. Stir until fully incorporated and smooth.

Mix in ground cinnamon for a hint of spice.

Pour and Set:

Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Optionally, sprinkle sanding sugar or crushed butterscotch candy over the top for decoration.

Refrigerate for 1-2 hours, or until the fudge is firm.

Slice and Serve:

Use the foil overhang to lift the fudge from the pan. Transfer to a cutting board and slice into squares.

Top 2 holiday fudge recipes from across the web

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Christmas Fudge

Buttered Rum Fudge

Top 2 holiday fudge recipes from across the web

The most viewed holiday fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Christmas Fudge

Buttered Rum Fudge

The most viewed holiday fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine