holiday sweets

Baked for the 2010 Serious Eats Cookie Swap Hannah Smith-Drelich, SE intern Adapted from Martha Stewart Magazine Holiday Cookies 2010...

Jam Thumbprints Recipe

(3 sticks) unsalted butter, softened

sugar

all-purpose flour

jam,

Preheat oven to 350°F. In bowl, beat butter and sugar with electric mixer on medium-high heat speed until pale and fluffy, 3 to 4 minutes. Add egg, and beat until completely combined. Reduce speed to low, add flour, and mix just until incorporated.

Shape dough into 1-inch balls. Place on parchment-lined baking sheets, spacing at least 3 inches apart.

Moisten thumb with water, and gently press center of each ball to make indentation. Heat jam in small saucepan over medium until melted; spoon about 1/2 teaspoon into each indentation. Bake, rotating sheet halfway through, until cookies are golden brown around edges, 18 to 20 minutes.  Transfer to a wire rack, and let cool completely. Cookies can be stored in single layers in an airtight container at room temperature up to 2 days.

Top 1 holiday sweets recipes from across the web

The most viewed holiday sweets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Jam Thumbprints Recipe

Top 1 holiday sweets recipes from across the web

The most viewed holiday sweets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jam Thumbprints Recipe

The most viewed holiday sweets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine