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One Pot Brussels Sprouts and Lemon Orzo has smoky pancetta, Brussels sprouts, and orzo with lemon.  It’s easily doubled for a large holiday party or family gathering.  Or just to have leftovers for lunch!

One Pot Brussels Sprouts with Lemon Orzo

olive oil

pancetta

garlic

shallots

Brussels sprouts

orzo

white wine

chicken stock

lemon juice

oregano

rosemary

Parmesan cheese

almonds

Heat a large skillet over medium high heat.

Swirl the olive oil in the pan before...

Swirl the olive oil in the pan before adding the cubed pancetta.

Cook the pancetta until crispy, about 2 to...

Cook the pancetta until crispy, about 2 to 3 minutes.

Stir in the garlic and shallots and sauté...

Stir in the garlic and shallots and sauté until fragrant; about 2 to 3 minutes.

Add the Brussels sprouts and sauté 5 to...

Add the Brussels sprouts and sauté 5 to 7 minutes or until the sprouts begin to brown.

Stir I the orzo and cook 3 minutes...

Stir I the orzo and cook 3 minutes before adding the white wine.  If omitting stir in 1/2 cup of chicken broth.

Cook for an additional 2 to 3 minutes...

Cook for an additional 2 to 3 minutes or until the liquid begins to evaporate.

Stir in the chicken stock, lemon juice, oregano,...

Stir in the chicken stock, lemon juice, oregano, rosemary, and thyme.

Cover and cook for 10 to 13 minutes...

Cover and cook for 10 to 13 minutes or until the orzo is al dente.

Remove the thyme sprigs and stir in the...

Remove the thyme sprigs and stir in the Parmesan cheese and toasted almonds before serving.

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One Pot Brussels Sprouts with Lemon...

Top 1 holidaysidedishes recipes from across the web

The most viewed holidaysidedishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One Pot Brussels Sprouts with Lemon...

The most viewed holidaysidedishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine