home fries recipe

You'll love my perfectly seasoned best home fries recipe. It's super delicious. These baked breakfast potatoes tick all the boxes, crispy on the outside, soft and fluffy on the inside and they’re vegan too!

Best Home Fries Recipe (Breakfast Potatoes)

bell pepper,

tsp seasoning salt

granulated garlic

paprika

tsp black pepper

onion powder

Italian seasoning

tsp chili powder

green onions

vegan cheese

salsa

hot sauce

ketchup of course!!?

Pre heat oven to 425 and line a large baking sheet,( mine is 15&#215;21 inches) or two smaller pans with parchment and set aside.

Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Bring the potatoes to a boil. Then reduce heat to med high and boil for 5-6 minutes but No longer! Drain the potatoes into a colander. Let them cool for a minute or so. Then add the potatoes back to the pot, just make sure the pot is dry.

Now add in the peppers, onions and half of the seasoning mix  and stir everything together.

Spray your parchment lined baking sheet evenly with  oil. Now add your potatoes and peppers to the greased parchment and spread them in an even layer. Try not to crowd them or they won&#8217;t get as crispy. Next spray the tops of them evenly with oil. Now give the pan a little shake .

Bake the potatoes and veggies for 20 minutes. After 20 minutes remove them from the oven, give them a quick stir then return them to the oven to bake for an additional 15 minutes. (35 minutes total baking time).

When the potatoes are done remove them from the oven and add the rest of the seasoning and stir to combine.

Oh these look tasty Verna! Can't wait to try this recipe.

We loves these potatoes . Have made them twice now. Once with peppers and onions and without , really good thank you

Treat yourself and your family to crispy diner-style home fries for breakfast. This side dish nicely complements items like eggs and bacon.

Home Fries

water

baking soda

potatoes

unsalted butter (divided)

yellow onion (¼-inch dice)

salt

red bell pepper (¼-inch dice)

olive oil (vegetable, corn or avocado oil)

paprika (sweet

garlic powder

black pepper

parsley

Wash and scrub the potatoes, then dry well. Cut them into ¾-inch cubes.

In a large pot or dutch oven, bring 5 cups of water to a boil over high heat. Add the baking soda and stir to dissolve. Add the potatoes and 1 teaspoon salt. Stir and cook until the surface softens but not cooked all the way through, 5 to 6 minutes. Drain into a colander, gently shake off the excess moisture, then add back to the pot. Cook over low heat until the moisture evaporates, about 2 minutes.

Turn off the heat, add 1 tablespoon butter and ¾ teaspoon salt. Stir until a starchy paste coats the surface, about 30 seconds. Set aside.

In a large 12-inch skillet or cast iron pan, heat 1 tablespoon olive oil over medium heat. Add the diced onions and ¼ teaspoon salt. Saute until lightly browned and translucent, about 4 to 5 minutes. Add bell peppers, saute for 1 minute. Transfer to a bowl.

Add 1 tablespoon butter and 1 tablespoon olive oil. Once the butter melts, add the potatoes. Stir and spread them in a single layer. Let it sit without stirring until the bottoms are golden brown, about 4 to 5 minutes.

Turn the potatoes with a spatula. Repeat the process of spreading in a single layer, allowing to sit and fry for 4 to 5 minutes, until a majority of the sides are lightly browned and crisp, about 11 to 15 minutes. Individual pieces may need to be flipped over to ensure browning.

Turn off the heat, evenly sprinkle the potatoes with paprika, onion powder, and black pepper. Stir to combine. Add the sauteed onions and bell peppers, cook until warmed through, about 1 minute. Season with salt and pepper to taste.

Garnish with parsley and serve while hot.

Make Crispy Home Fries just like at the restaurant at home. My recipe is super crispy, but also has a secret ingredient guaranteed to make these the best breakfast potatoes ever!

Crispy Home Fries Recipe

2-3 large Russet potatoes

vegetable oil (, divided)

unsalted butter (, divided)

white onion (, chopped)

garlic (, minced)

Scrub the 2-3 large Russet potatoes well, peel if desired, and then cut into half-inch cubes.

Place the potatoes into a large pot and cover with cold water, adding 1 teaspoon  baking soda. Cover and bring the pot to a boil.

When boiling, uncover and cook for 1-2 minutes or until cubes are easily pierced with a fork. Drain well in a colander.

While the potatoes are cooking, heat 1 tablespoon of the oil and 1/2 tablespoon of the butter in a large skillet. Add the chopped 1/2 cup white onion, sautéing until just soft and fragrant, then add the minced 2 cloves garlic, sautéing for another minute. Remove from the skillet to a plate, set aside.

Add the remaining 1 tablespoon of oil and 1/2 tablespoon of butter to the same large skillet and heat over medium-high heat. Add the potatoes in a single layer. This might require working in batches and additional oil and butter. Allow the potatoes to brown evenly on each side, crisping up. Remove cooked potatoes to a plate while you finished the other batch(es).

Add the potatoes, cooked onions and garlic, 1/2 teaspoon seasoned salt and 1/4 teaspoon ground black pepper back to the skillet and toss to combine and reheat.

Serve hot.

If you've tried this recipe, come back and let us know how it was in the comments and star ratings.

I added sausage and chopped sweet red peppers.  This was the best home fried potatoes.  My wife, who’s a picky eater, had seconds and complimented the chef.  Thanks for the recipe!

Excellent, well-explained! Tasty. Easily modified as well. We used a baking sheet for the skillet portion.

Delicious! Parboiling the potatoes makes for perfectly cooked and crispy home fries. I used yellow potatoes and added a leftover baked sweet potato when crisping - awesome!

I used 400 grams of wonky potatoes from Aldi for this recipe, and it still tastes great!

I could just eat these for a meal and be perfectly happy, The extra crispy edges are my favorite part!

These home fries are amazing and are the perfect addition to Sunday brunch!

https://www.youtube.com/watch?v=aReNLol9QEs

Crispy Home Fries are a potato-must for Sunday brunch or a dinner side dish. This home fries recipe helps make the perfect crispy potatoes and pairs them with onion, garlic and mild seasoning!

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 

CRISPY HOME FRIES INGREDIENTS: 
o 2-3 large Russet potatoes
o 1 teaspoon baking soda
o 2 tablespoons vegetable oil , divided
o 1 tablespoon unsalted butter
o 1/2 cup white onion , chopped
o 2 cloves garlic , minced
o 1/2 teaspoon seasoned salt
o 1/4 teaspoon ground black pepper

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