homemade beefaroni

This easy, one-pot American Goulash (aka Beefaroni) is the epitome of comfort food and a meal the entire family will love! It starts with a flavorful homemade meat sauce, then macaroni noodles cooked in the sauce, and finished with a sprinkle of cheese.

American Goulash (Beefaroni)

olive oil

onion (, finely diced)

garlic (, minced)

lb beef

salt and pepper

parsley

basil

EACH garlic powder, and paprika

tsp EACH dried oregano and, chili powder

red pepper flakes

tomato paste

tomato sauce

Worcestershire sauce

sugar

low-sodium beef broth (, divided)

elbow noodles ((8 oz), uncooked)

cheddar cheese

Heat a large skillet with sides, over medium heat. Add oil. Once hot, add onion and saute for several minutes into tender and translucent. Add garlic and cook for 30 seconds.

Push onion to the side and add ground beef and season well with salt and pepper. Cook until browned, crumbling it into very small pieces as it cooks. Add all dry spices and cook for 1-2 minutes.

Stir in the tomato paste, tomato sauce, sugar, Worcestershire and 1 ½ cups beef broth. Simmer on low for 15-20 minutes. Taste and add additional seasonings, if needed.

Add additional 3/4 cup broth and uncooked pasta. Cook until pasta is tender. Stir in freshly grated cheese and allow to melt. Serve immediately.

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American Goulash

This meaty, saucy beefaroni dish is the perfect weeknight meal. It's spicy, rich, comforting, and very easy to make.

Beefaroni

onions

garlic

beef

salt

paprika

Italian seasoning

chili powder

black pepper

elbows,

Fresh parsley, chopped (optional, for garnish)

parmesan cheese (optional,

Add the oil to a large, non stick skillet over medium heat. Add the onion to the skillet and cook for 5 minutes until the onion is softened. Add the garlic and cook one minute longer.

Add the ground beef to the onions and garlic and cook while breaking up into crumbles until the beef is no longer pink. Drain the grease from the skillet.

Add the salt, paprika, Italian seasoning, chili powder, Worcestershire sauce, pepper and tomato sauce to the skillet, stirring to combine with the beef and onions. Bring to a simmer and then cook for 10 minutes, stirring occasionally, over low heat.

Add elbows and stir to combine. Taste for seasonings and serve with fresh chopped parsley and grated parmesan cheese.

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American Goulash (Beefaroni)

Beefaroni

Top 2 homemade beefaroni recipes from across the web

The most viewed homemade beefaroni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

American Goulash (Beefaroni)

Beefaroni

The most viewed homemade beefaroni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine