homemade blueberry scones

Blueberry Scones are full of fresh blueberries, and topped with a creamy icing!

Blueberry Scones

all-purpose flour

sugar

baking powder

lemon zest (optional)

salt

unsalted butter

eggs (beaten)

heavy cream

blueberries (fresh

sugar scones

Preheat oven to 400°F.

Combine flour, sugar, baking powder, lemon zest (if using), and salt in a bowl.

Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

Combine eggs and heavy cream. Add egg mixture into well in flour mixture and mix until dough forms.

Place dough on a flat surface and add some of the blueberries. Gently fold the dough to mix in the berries. Repeat with remaining berries handling the dough as little as possible.

Pat or lightly roll dough into an 8-inch circle and cut into 8 wedges.

Place wedges 1-inch apart on an ungreased baking sheet. Brush with heavy cream and sprinkle with additional sugar.

Bake for 13-16 minutes or until golden. Remove scones from baking sheet. Let cool and top with icing.

Scones

Combine ingredients in a bowl.

After scones are slightly cooled, place scones on a large plate and drizzle with icing.

Icing

These copycat Starbucks blueberry scones have soft, flaky centers with buttery golden crisp edges and are made with oat milk and Greek yogurt. Each scone is melt-in-your-mouth moist, full of juicy fresh blueberries, and topped with an easy lemon glaze.

Starbucks Blueberry Scones (Copycat)

lemon juice

oat milk ((or 2%, whole milk, or almond milk if needed))

tbsp baking powder

tbsp honey

tsp lemon zest (about 2 lemons)

blueberries

tbsp coarse sugar (optional

lemon juice (1 large lemon)

tsp pure vanilla extract

Preheat your oven to 400°F and line a baking sheet with parchment paper.

Make healthy buttermilk: Whisk together the oat milk and lemon juice. Let it let sit for at least 5 minutes while you prepare the rest.

Prepare Dough: In a large bowl, whisk flour, baking powder, and salt together. Add cubed butter and cut it into the flour with a pastry cutter or squeeze each piece of butter with your fingers. You want varying-sized pieces (some large and some pea-sized). If at any time it feels warm, pop the dough into to fridge for 5 minutes.

Once butter is cut in, add the greek yogurt, honey, oat milk buttermilk mixture, blueberries, and lemon zest. Mix the dough with a rubber spatula, folding all of the ingredients into the dough. Be careful not to burst any blueberries. The dough should be shaggy with some dry flour at the bottom of the bowl. Dump onto a lightly floured surface and gently bring everything together in one dough ball. Flatten the dough into a circle. Don’t press too hard. Then, cut in half and stack both halves on top of each other.

Make Scones: Smush your halves down into a circle. And flatten this circle to about 1.5 - 2 inches in thickness. Cut into 8 equal triangles (See picture in the post above for reference). Lay on the parchment-lined baking sheet. Brushed with oat milk and sprinkled some coarse sugar on top.

Bake: Bake for 22 - 25 minutes, until the tops are golden and the inside is done and fluffy.

Optional Glaze: While the scones cool, make the optional lemon glaze by mixing together all the ingredients - if it is too thin add 2 - 4 tbsp more powdered sugar. Drizzle over the scones once they are COMPLETELY cooled. Enjoy!

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Blueberry Scones

Starbucks Blueberry Scones (Copycat...

Top 2 homemade blueberry scones recipes from across the web

The most viewed homemade blueberry scones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Scones

Starbucks Blueberry Scones (Copycat...

The most viewed homemade blueberry scones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine