homemade buttermilk biscuits

Aunt Bee’s easy 3-Ingredient Biscuit recipe yields homemade buttermilk biscuits that are flaky, buttery and ready for the oven in 10 minutes!

Aunt Bee's 3-Ingredient Biscuit Recipe

flour

buttermilk

Preheat the oven to 425°. Spray an 8-inch or 9-inch round pan with a light coat of cooking spray and set aside.

Place flour in a large bowl. Use a pastry cutter or forks to work the butter into the flour until the lumps are about the size of large peas. Alternatively, you can freeze the butter and use a grater to grate the butter into the flour.

Add ⅔ cup of buttermilk, and use a wooden spoon or spatula to stir until a soft dough forms. Add small amounts of additional buttermilk slowly, as needed, until the dough reaches this consistency.

Flour a work surface. Turn out onto a lightly floured surface and knead for about 1 minute (folding the dough back over on itself), adding flour to the counter and your hands, as necessary, to prevent sticking. Pat to ¾-inch thickness.

Use a biscuit cutter to cut out the individual biscuits. I used a 2 ½ -inch cutter here, which yielded 7-8 large biscuits. You can also use a 2-inch cutter to yield about 12 biscuits. Firmly press the cutter down into the dough, but do not twist. Twisting the biscuit cutter seals off the edges of the biscuits and they therefore will not rise as high.

Roll out the dough once or twice more to use up the remaining dough scraps.

Arrange the biscuits in the prepared pan so that their sides are touching.

At this point, the dough will be a bit warmer from working with it, so I like to place the pan of biscuits in the refrigerator or freezer for 5-10 minutes to chill again (but do not leave it in the fridge or freezer any longer than that).

Just before you put the biscuits in the oven, brush the tops with melted butter.

Bake for 14 -15 minutes, or until they&#039;re a light golden brown. Brush the tops of the biscuits with additional melted butter when they come out of the oven and serve warm.

Outrageously delicious homemade Buttermilk Biscuits are made with simple pantry ingredients and taste so much better than store bought!

Buttermilk Biscuits

all-purpose flour

baking powder

salt

Tablespoons frozen butter

buttermilk*

Tablespoons honey

Preheat oven to 400°

Combine flour, baking powder, and salt in a large bowl. Grate the frozen butter into the flour mixture and then use a pastry blender or fork to incorporate it until mixture resembles coarse meal. Chill in refrigerator for 10 minutes.

Stir honey into buttermilk until well blended.&nbsp;

Add buttermilk mixture to flour mixture and stir just until moist. Turn dough out onto a lightly floured surface and form gently into a ball.  Roll or pat the dough into a rectangle 1/2 inch thick.

Fold the dough into thirds (as if folding a piece of paper to fit into an envelope).  Gently re-roll dough into a rectangle, 1/2 inch thick. Fold dough into thirds one more time. Gently roll to a 3/4-inch thickness.

Cut dough with a biscuit or cookie cutter to form 10-12 biscuits. Place them 1 inch apart on a baking sheet lined with parchment paper.&nbsp;

Bake at 400° for 10-12 minutes or until golden and cooked through. Remove from pan and cool on wire racks.

https://content.jwplatform.com/videos/j6uoCKVu.mp4

Flaky Buttermilk Biscuits is an easy from-scratch biscuit recipe that is quick to throw together and tastes so much better than store bought biscuits!

Baked golden in butter, these heavenly Butter Swim Biscuits are soft and moist with crispy edges. The ultimate buttermilk biscuit recipe!

Butter Swim Biscuits

salted butter,

all purpose flour

sugar

Place 1/2 cup butter in a 9&#215;9 pan. Turn the oven to preheat to 450°F. Place the pan in the oven as it preheats allowing the butter to melt and the pan to heat up. *see note

In a large bowl whisk together the flour, baking powder, sugar, and salt.

Add in the buttermilk and using a wooden spoon, stir together to combine. A sticky dough will form.

Remove the pan from the oven when the butter has melted and spread the dough on top of the melted butter in the pan. Use the spoon or a spatula to evenly spread the dough out to the sides of the pan. Cover the top of the batter with additional melted butter, this helps the top bake up golden.

Using a knife cut the raw dough into 9 biscuits before baking. Place the pan back in the oven and bake for 18 &#8211; 20 minutes until golden brown.

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Top 3 homemade buttermilk biscuits recipes from across the web

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Buttermilk Biscuits

Butter Swim Biscuits

The most viewed homemade buttermilk biscuits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine